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To make a delicious Paprika-Feta Dip, you need simple ingredients that pack a punch. The main star is feta cheese. You will need 200 grams of crumbled feta cheese. This cheese gives the dip its tangy flavor. Next, you need half a cup of plain Greek yogurt. This adds creaminess and balances the feta's saltiness.

Paprika-Feta Dip

Impress your guests with a delicious Paprika-Feta Dip that's perfect for any party! This rich and creamy appetizer packs a smoky kick and is quick to prepare in just 10 minutes. Discover simple ingredients like feta cheese, Greek yogurt, and smoky paprika, along with tips for tasty pairings and creative variations. Click through to explore the full recipe and transform your next gathering with this mouthwatering dip!
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Ingredients
  

200g feta cheese, crumbled

1/2 cup plain Greek yogurt

2 tablespoons olive oil

1 teaspoon smoked paprika

1 clove garlic, minced

1 tablespoon lemon juice

Salt and pepper to taste

Fresh parsley, chopped for garnish

Pita chips or fresh vegetables for serving

Instructions
 

In a medium bowl, combine the crumbled feta cheese and plain Greek yogurt.

    Add the olive oil, smoked paprika, minced garlic, and lemon juice to the bowl.

      Using a fork or a hand mixer, blend the ingredients together until creamy and smooth. If you prefer a chunkier texture, mix until just combined.

        Season the dip with salt and pepper to taste, adjusting as needed for flavor.

          Transfer the Paprika-Feta Dip to a serving bowl. Top with a drizzle of olive oil and garnish with chopped parsley.

            Serve with pita chips or an assortment of fresh vegetables like carrot sticks, cucumber slices, and bell pepper strips.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4-6