Parmesan Garlic Knots

$- 1 package (16 oz) refrigerated pizza dough - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced The main ingredients for Parmesan Garlic Knots are simple and easy to find. The refrigerated pizza dough is the base for our knots. You can use homemade dough too, but store-bought saves time. The unsalted butter adds richness, while the minced garlic brings that strong, bold flavor we love. - 1/4 cup grated Parmesan cheese - 1 teaspoon dried oregano - Fresh parsley, chopped (for garnish) For seasonings, Parmesan cheese is key. It melts beautifully and adds a savory depth. Dried oregano gives an earthy aroma. Fresh parsley adds a pop of color and freshness. This blend of flavors makes these knots truly irresistible. - Baking sheet - Parchment paper - Mixing bowl You will need a few tools. A baking sheet helps the knots bake evenly. Parchment paper keeps them from sticking. A mixing bowl is perfect for combining all the yummy toppings. With these ingredients and tools, you’re ready to create tasty Parmesan Garlic Knots. For the full recipe, check out the details above! - Preheat the oven to 400°F (200°C). - Roll out the pizza dough into a rectangle, about 1/2-inch thick. I find that using refrigerated pizza dough makes this task easier. It already has a nice texture and flavor. Just ensure your surface is lightly floured to avoid sticking. - Cut the dough into strips and tie into knots. - Place the knots on the prepared baking sheet. When cutting, aim for strips about 1 inch wide and 6 inches long. To shape them, take a strip and tie it into a knot. Tuck the ends underneath for a neat look. This method keeps them secure during baking. - Combine melted butter, garlic, and seasonings. - Brush the garlic butter mixture on the knots. - Sprinkle Parmesan cheese on top. Mix melted butter with minced garlic, oregano, garlic powder, and salt in a bowl. This makes a rich flavor profile. Brush this mix generously on each knot. Then, sprinkle grated Parmesan cheese over the top. This adds a savory touch that can't be missed. - Bake in the oven for 12-15 minutes. - Optional: Brush with remaining garlic butter after baking. Keep an eye on them as they bake. You want them golden brown and cooked through. If you have extra garlic butter, brush it on after baking for even more flavor. Enjoy your tasty creation! You can find the full recipe above. To make perfect Parmesan garlic knots, keep the dough lightly floured. This step helps prevent sticking, making it easier to roll and shape. Use room temperature ingredients for better results. This ensures even mixing and helps the dough rise well. You can experiment with additional herbs or spices. Try adding thyme or rosemary for a twist. Garlic knots taste great when served with marinara sauce for dipping. The rich tomato flavor pairs nicely with the garlic and cheese. These knots pair well with pasta dishes or as a side to salads. They add a fun touch to any meal. Serve them warm for the best taste and texture. Freshly baked knots melt in your mouth and keep everyone coming back for more. {{image_2}} You can switch up the cheese in your knots. Mozzarella or cheddar cheese works great instead of Parmesan. These cheeses melt well and add a creamy texture. For a fun twist, try a cheese mix. Combining cheeses gives you a unique flavor that everyone will love. Adding fresh herbs makes these knots even better. Try using basil or thyme for a fresh taste. They add a nice touch and make the knots more fragrant. You can also spice things up with red pepper flakes. This adds a kick that pairs well with the garlic. You have options when it comes to the dough. Using homemade dough gives you a fresh taste. It allows you to control the ingredients and flavors. If you need a gluten-free choice, try gluten-free pizza dough. This way, everyone can enjoy the tasty knots. Check out the Full Recipe for more details on making these delicious Parmesan Garlic Knots! Store any leftover knots in an airtight container. They stay fresh for about 3-4 days. This way, you can enjoy them later without losing flavor. You can freeze baked knots for up to 2 months. Just make sure they cool down first. When you want to eat them again, reheat in the oven. This keeps them soft on the inside and crispy on the outside. The best way to reheat is in the oven or a toaster oven. This method keeps the knots nice and crispy. Avoid using the microwave, as it makes them chewy. Always aim for that perfect texture! Yes, store-bought dough saves time and effort. It makes the process quick and easy. You can find it in the refrigerated section of your grocery store. This option is perfect for busy days when you want to enjoy a tasty treat without a lot of work. They are delicious as a snack or appetizer. I love to serve them warm with marinara sauce for dipping. The rich flavors of garlic and Parmesan blend perfectly with the tangy sauce. You can also serve them alongside pasta dishes or salads for a fun twist. Look for a golden-brown color and a fragrant aroma to indicate they’re ready. This lovely color means the knots are cooked through and crispy on the outside. You can also gently tap one; if it sounds hollow, it’s likely done. Yes, you can prepare and store them in the fridge, then bake before serving. Just cover them with plastic wrap or place them in an airtight container. When you’re ready, simply bake them for that warm, fresh taste. Enjoy the convenience! You can create tasty Parmesan Garlic Knots with just a few simple steps. Start with refrigerated pizza dough and add basic ingredients like melted butter and garlic. Shape the dough, brush it with a flavorful mix, and bake until golden. For extra fun, try different cheeses or spices. Serve warm and enjoy with your favorite marinara. Whether for a snack or meal side, these knots are a crowd-pleaser. Follow these steps to impress family and friends with your easy cooking skills.$

Indulge in the deliciousness of Cheesy Parmesan Garlic Knots that are perfect for any occasion! With just a few simple ingredients, you can whip up this easy recipe in under 30 minutes. These golden, buttery knots are packed with garlic and topped with melty Parmesan, making them a crowd-pleaser at parties or as a fun snack. Click to explore the full recipe and impress your friends and family with these tasty bites!

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Ingredients

1 package (16 oz) refrigerated pizza dough

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1/4 cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon garlic powder

1/2 teaspoon salt

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

On a lightly floured surface, roll out the pizza dough into a rectangle, about 1/2-inch thick.

Cut the dough into strips approximately 1 inch wide and 6 inches long.

Take each strip and tie it into a knot, tucking the ends underneath to secure it. Place knots on the prepared baking sheet.

In a small bowl, combine the melted butter, minced garlic, oregano, garlic powder, and salt. Stir until well blended.

Brush the garlic butter mixture generously over each knot.

Sprinkle grated Parmesan cheese over the knots, ensuring they are evenly coated.

Bake the knots in the preheated oven for about 12-15 minutes, or until they are golden brown and cooked through.

Once baked, remove from the oven and brush with any remaining garlic butter for extra flavor.

Garnish with fresh chopped parsley before serving.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 knots