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- 2 large russet potatoes - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon sea salt - ½ cup grated Parmesan cheese - Freshly cracked black pepper, to taste - Chopped fresh parsley, for garnish (optional) Russet potatoes work best for chips. They are starchy, which makes them crispy. Olive oil helps the chips brown and adds flavor. Garlic powder gives a nice kick, while onion powder adds depth. Smoked paprika adds a rich, smoky taste. Sea salt enhances all the flavors. Grated Parmesan cheese brings a salty, nutty note that melts perfectly on hot chips. Freshly cracked black pepper adds a bit of heat, and parsley gives a fresh touch. If you want a different flavor, try sweet potatoes instead of russets. You can also use avocado oil in place of olive oil for a different taste. If you don't have garlic powder, fresh garlic works too. Just use less, as it's stronger. For a spicy kick, use cayenne pepper instead of smoked paprika. If you want a different cheese, try cheddar or nutritional yeast for a vegan option. First, wash your russet potatoes well. Scrub them under cold water to remove dirt. This step is vital to keep your chips clean and tasty. Next, thinly slice the potatoes. I recommend using a mandoline slicer for even cuts. Aim for slices about 1/8 inch thick. This thickness gives you that perfect crunch. After slicing, place the potato slices in a bowl of cold water. Let them soak for 30 minutes. This soaking helps to remove excess starch. Less starch means crispier chips. It’s a simple trick that makes a big difference in texture. Once the soaking is done, drain the slices. Pat them dry with a clean kitchen towel or paper towels. Make sure they are completely dry. Now, it’s time to season. In a large bowl, mix olive oil, garlic powder, onion powder, smoked paprika, sea salt, and black pepper. Toss the dry potato slices in this mix until fully coated. Next, preheat your air fryer to 375°F (190°C). Arrange the seasoned potato slices in a single layer in the air fryer basket. Avoid overcrowding for even cooking. Cook for 12 to 15 minutes. Be sure to shake the basket halfway through. This helps them cook evenly. When they turn golden brown and crispy, they are ready! As soon as they come out, sprinkle grated Parmesan cheese on top. The heat will slightly melt the cheese, adding flavor. Let the chips cool for a minute. If you like, you can garnish them with chopped parsley for a fresh look. Enjoy your homemade Parmesan garlic potato chips! To get that perfect crunch from your chips, slice them thin. Aim for 1/8-inch thickness. I use a mandoline slicer for even cuts. If you cut them too thick, they will not crisp well. Thin slices cook evenly and turn out nice and crunchy. Drying your potato slices is key. After soaking, make sure to drain and pat them dry. Use a clean kitchen towel or paper towels. The drier they are, the crisper they will get in the air fryer. Moisture leads to soggy chips, which we want to avoid. Seasoning makes a big difference in flavor. I mix olive oil, garlic powder, onion powder, smoked paprika, sea salt, and black pepper in a bowl. Toss the dry potato slices in this mix until they are fully coated. This step ensures every chip is flavorful and delicious. Remember to sprinkle the Parmesan while the chips are hot, so it melts beautifully. {{image_2}} You can change the flavor of the chips easily. For a ranch taste, mix in ranch seasoning with your oil and spices. It gives a creamy, zesty kick. If you like heat, add cayenne pepper or chili powder. These spices will make your chips spicy and fun. While Parmesan works great, other cheeses can shine too. Try cheddar for a sharp taste. Feta adds a tangy twist, while mozzarella offers a mild flavor. Each cheese gives the chips a unique taste, so feel free to experiment! Don't just stop at potatoes! You can slice sweet potatoes for a sweeter chip. Beets give a deep color and earthy taste. Zucchini chips are light and crispy. Just remember to adjust cooking times since different veggies have varied moisture levels. To keep your leftover chips fresh, you need to store them right. Let the chips cool completely. Place them in a single layer on a plate for a bit. This will help avoid sogginess. After cooling, transfer them to an airtight container. You can also use a resealable bag. Keep the fries in a cool, dry place. They will stay good for up to three days. When it's time to enjoy your leftover chips, you can reheat them. Preheat your air fryer to 350°F (175°C). Place the chips in the basket in a single layer. Heat them for about 3-5 minutes. This will make them crispy again. Keep an eye on them to avoid burning. The best containers for your chips are airtight. Glass jars work well. You can also use plastic containers with tight seals. Resealable bags are great, too. Just squeeze out as much air as you can. This helps keep your chips fresh longer. To make air fryer potato chips crispy, follow these steps. First, soak the slices in cold water. This removes excess starch. Then, dry the slices well. Use a clean towel or paper towels. This helps them crisp up in the air fryer. When seasoning, don’t overdo it. A light coating of oil and spices works best. Finally, air fry them in a single layer. This allows hot air to circulate, making them crunchy. Yes, you can use different potatoes. Russet potatoes are great for their starch content. They become light and crispy. Yukon golds are another good choice. They have a creamy texture and flavor. Red potatoes work too, but they may be less crispy. Experiment to find what you like best! When choosing an air fryer for chips, consider size and power. A model with at least 1500 watts cooks well. Brands like Philips and Ninja are popular. They heat evenly and have good airflow. Check for a basket that holds a single layer of chips. This ensures they fry correctly. You’ve learned how to make delicious air fryer potato chips. We covered essential ingredients, step-by-step instructions, tips, and variations. Each part helps create the perfect chips at home. Remember to soak the potatoes for extra crispiness and choose flavors you love. Whether storing leftovers or exploring new toppings, these tips will keep your chips fresh and tasty. Enjoy your cooking journey and share your tasty results!

Parmesan Garlic Potato Chips Air Fryer

Indulge in the ultimate snack with these irresistible Parmesan Garlic Potato Chips! Perfectly crispy and bursting with flavor, these chips are made from fresh russet potatoes, seasoned to perfection, and topped with melty Parmesan cheese. Discover the step-by-step guide to creating this delicious treat in your air fryer. Click to explore the full recipe and satisfy your snacking cravings today!
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Ingredients
  

2 large russet potatoes

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon sea salt

½ cup grated Parmesan cheese

Freshly cracked black pepper, to taste

Chopped fresh parsley, for garnish (optional)

Instructions
 

Prep the Potatoes: Wash and scrub the potatoes thoroughly. Slice them thinly using a mandoline slicer or a sharp knife to achieve even chips. Aim for about 1/8-inch thickness for best results.

    Soak the Slices: Place the potato slices in a bowl of cold water and let them soak for 30 minutes. This will help remove excess starch and crisp them up.

      Dry the Chips: Drain the potato slices and pat them dry with a clean kitchen towel or paper towels until they are completely dry. This step is essential for achieving crunchiness.

        Season the Chips: In a large bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, sea salt, and black pepper. Add the dried potato slices and toss them until they are evenly coated in the seasoning mix.

          Air Frying: Preheat the air fryer to 375°F (190°C). Working in batches, arrange the potato slices in a single layer in the air fryer basket. Cook for 12-15 minutes, shaking the basket halfway through, until they are golden brown and crispy.

            Add Parmesan: Once the chips are done, while they're still hot, immediately sprinkle the grated Parmesan cheese over them so it melts slightly on contact.

              Final Touch: Carefully remove the chips from the air fryer and let them cool for a minute. Garnish with chopped fresh parsley if desired.

                Prep Time, Total Time, Servings: 30 min | 30 min | 4-6 servings