Parmesan Herb Roasted Cauliflower

$To make Parmesan Herb Roasted Cauliflower, you need some simple, tasty ingredients. Here’s what you will need: - 1 large head of cauliflower, cut into florets - 3 tablespoons olive oil - 1/2 cup grated Parmesan cheese - 2 teaspoons garlic powder - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Each ingredient brings something special. The cauliflower is the star of the dish. Olive oil helps it roast nicely. Parmesan cheese adds a rich, savory flavor. Garlic powder, thyme, rosemary, and paprika create a mix of herbs and spices that make every bite exciting. Don't forget salt and pepper, as they enhance all the flavors. The fresh parsley gives a nice pop of color on top. Gather these ingredients before you start cooking. This way, you can mix and roast without pause. Enjoy the process! {{ingredient_image_1}} 1. First, preheat your oven to 425°F (220°C). This helps the cauliflower cook evenly. 2. In a large mixing bowl, add the cauliflower florets and pour in the olive oil. Mix well to coat every piece. 3. Next, sprinkle in the grated Parmesan cheese, garlic powder, dried thyme, dried rosemary, paprika, salt, and pepper. Toss everything together until the florets are fully coated. 1. Spread the cauliflower mixture in a single layer on a baking sheet lined with parchment paper. This helps prevent sticking. 2. Roast the cauliflower for 25-30 minutes. Look for golden brown edges and tender bites. Stir halfway through for even roasting. 1. Once done, take the baking sheet out of the oven and let it cool for a few minutes. 2. Transfer the roasted cauliflower to a serving dish. Garnish with fresh chopped parsley for a bright touch. To make your Parmesan Herb Roasted Cauliflower just right, focus on two main things: temperature and timing. I recommend preheating your oven to 425°F (220°C). This high heat helps the cauliflower get golden and crispy. Roast it for 25 to 30 minutes. Keep an eye on it and stir halfway through. This ensures even cooking and browning. For coating, use a big bowl. Mix the cauliflower florets with olive oil first. Make sure each piece is well covered. Then, add the cheese and spices. Toss it all together. A good coating helps the flavors stick and makes every bite tasty. Want to take your roasted cauliflower to the next level? Try adding extra spices. A pinch of cumin or chili powder can bring some heat. If you like it herby, add some fresh oregano or basil. These spices can add new flavors and keep your dish exciting. If you're out of Parmesan cheese or want a change, try using Pecorino Romano or a vegan cheese. Nutritional yeast also gives a cheesy taste without dairy. These options can make the dish more fun and suit different diets. Pro Tips Use Fresh Herbs: Fresh herbs can elevate the flavor profile of your dish. If available, use fresh thyme and rosemary instead of dried for a more vibrant taste. Experiment with Cheese: While Parmesan adds a great flavor, feel free to mix in other cheeses like Pecorino Romano or Gruyère for a different twist. Check for Doneness: To ensure the cauliflower is perfectly roasted, fork-test a piece. It should be tender but still have a little bite when done. Make it Spicy: Add a pinch of red pepper flakes or cayenne pepper to the seasoning mix for a spicy kick that complements the cheese beautifully. {{image_2}} You can switch up the cheese in this dish. - Parmigiano-Reggiano: This cheese adds a rich, nutty flavor. It melts well and gives a great taste. Use it just like Parmesan. Grate it finely and sprinkle it on the cauliflower. - Vegan substitutes: If you want a dairy-free option, try nutritional yeast. It has a cheesy taste and is healthy. You can also use vegan cheese shreds. They melt nicely and add flavor. Adding different flavors makes this dish even better. - Adding vegetables: Consider adding bell peppers or carrots. They roast well and add color. You can mix them in with the cauliflower for a tasty veggie medley. - Spice blends: Try mixing in some chili powder or cumin. These spices add a kick. You can also use Italian seasoning for a different twist. Just sprinkle them in with the other spices. Experimenting with these options keeps the dish fresh and fun! Store your leftover Parmesan Herb Roasted Cauliflower in an airtight container. This helps keep it fresh. Place it in the fridge within two hours of cooking. It will last for about three to four days. Make sure to cool it completely before sealing the container. If you want to keep it longer, consider freezing it. To reheat, the oven works best. Preheat it to 350°F (175°C). Spread the cauliflower on a baking sheet. Heat for about 10 to 15 minutes until warm. You can also use a microwave for quick reheating. Place the cauliflower in a microwave-safe dish and cover it. Heat for one to two minutes, checking often. Enjoy your savory delight! Roasted cauliflower can last up to four days in the fridge. Store it in an airtight container. This keeps it fresh and safe to eat. If you notice any strange smells or changes in color, it’s best to toss it. Yes, you can freeze roasted cauliflower. Allow it to cool completely first. Place it in a freezer-safe bag, removing as much air as possible. It can last about three months in the freezer. When you're ready to eat it, thaw in the fridge overnight. Roasted cauliflower pairs well with many dishes. Here are some ideas: - Grilled chicken or fish - Quinoa or rice - A fresh salad - Pasta with garlic sauce - A hearty soup Each of these options enhances the flavors of the cauliflower. You can make a full meal by mixing and matching. Roasted cauliflower is easy to make and tasty. We covered ingredients like cauliflower, olive oil, Parmesan cheese, and spices. You learned to prepare, roast, and garnish your dish. I shared tips for the perfect roast and fun flavor twists. Storing leftovers is simple, and I answered common questions too. Roasted cauliflower is a delicious side or snack. I hope you enjoy trying this recipe!$

Parmesan Herb Roasted Cauliflower

A delicious roasted cauliflower dish seasoned with Parmesan cheese and herbs.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1 large head cauliflower, cut into florets
3 tablespoons olive oil
0.5 cup grated Parmesan cheese
2 teaspoons garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
to taste salt and pepper
to taste fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the cauliflower florets with olive oil, ensuring each piece is well coated.
Add the grated Parmesan cheese, garlic powder, dried thyme, dried rosemary, paprika, salt, and pepper to the bowl. Toss everything together until the cauliflower is evenly coated with the seasoning and cheese.
Spread the cauliflower in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25-30 minutes, or until the edges are golden brown and the cauliflower is tender, stirring halfway through to ensure even roasting.
Once done, remove from the oven and let it cool for a few minutes.
Transfer to a serving dish and garnish with fresh chopped parsley before serving.

Notes

Serve the roasted cauliflower on a rustic wooden board or a white ceramic platter for a beautiful contrast. Drizzle with a little extra olive oil for a glossy finish before serving.

Keyword cauliflower, roasted, sidedish, vegetarian