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To make a great pastina soup, you need simple and fresh ingredients. Start with 1 cup of pastina. This tiny pasta cooks quickly and adds a cozy feel. You will also need 6 cups of vegetable broth for a rich base. One medium onion, diced, adds sweetness. Two cloves of garlic, minced, give it a nice kick. One medium carrot and one stalk of celery, both diced, bring color and taste. Don't forget 1 cup of baby spinach for nutrition. Use 1 teaspoon of dried oregano for flavor and salt and pepper to taste. Finally, fresh parsley and grated Parmesan cheese can make your soup look and taste great.

Pastina Soup

Looking for a heartwarming recipe? Discover how to make comforting pastina soup that feels like a warm hug in a bowl. This guide covers essential ingredients, simple step-by-step instructions, and tasty variations that cater to every palate. Whether you're craving a classic version or a healthier twist, this recipe is perfect for family dinners. Click through to explore the full recipe and create your new favorite comfort food today!
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Ingredients
  

1 cup pastina (small tiny pasta)

6 cups vegetable broth

1 medium onion, diced

2 cloves garlic, minced

1 medium carrot, diced

1 stalk celery, diced

1 cup baby spinach

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

In a large pot, heat olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.

    Add the minced garlic, diced carrot, and celery. Continue to sauté for another 5 minutes until the vegetables start to soften.

      Pour in the vegetable broth and bring the mixture to a simmer.

        Stir in the pastina and dried oregano. Cook according to the package instructions (usually about 6-8 minutes) until the pastina is al dente.

          In the last 2 minutes of cooking, add in the baby spinach and red pepper flakes (if using), stirring until the spinach wilts.

            Season the soup with salt and pepper to taste.

              Serve hot, garnished with fresh parsley and a sprinkle of grated Parmesan cheese, if desired.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4