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To make delicious patty melts, gather these key items: - 1 pound ground beef - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste - 4 slices of Swiss cheese - 1 medium onion, thinly sliced - 2 tablespoons butter - 4 slices of rye bread - 2 tablespoons mayonnaise - 2 tablespoons sriracha sauce (optional, for extra kick)

Patty Melts Recipe

Satisfy your cravings with this Savory Patty Melts Recipe that’s both quick and easy to make! Discover how to create juicy beef patties, perfectly melted cheese, and crispy toasted bread that takes your comfort food game to the next level. Explore mouthwatering variations and tips for keeping your melts deliciously juicy and crispy.
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Ingredients
  

1 pound ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

4 slices of Swiss cheese

1 medium onion, thinly sliced

2 tablespoons butter

4 slices of rye bread

2 tablespoons mayonnaise

2 tablespoons sriracha sauce (optional, for extra kick)

Instructions
 

In a large bowl, combine ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well and form into 4 equal patties.

    Heat a skillet over medium heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness. In the last minute of cooking, place a slice of Swiss cheese on each patty and cover the skillet to melt the cheese.

      While the patties are cooking, melt 1 tablespoon of butter in another skillet over medium heat. Add the sliced onions and cook until they are caramelized, about 8-10 minutes, stirring occasionally. Remove from heat and set aside.

        Spread a thin layer of mayonnaise on one side of each slice of rye bread. Then, if you like a bit of spice, mix the sriracha sauce into the mayo before spreading.

          Assemble the melts: On the unbuttered side of two slices of bread, layer the cheesy patty and top with caramelized onions. Place another slice of bread, mayo side up, on top to form a sandwich.

            In the same skillet used for the patties, melt the remaining butter over medium heat. Cook each sandwich for 3-4 minutes on each side, or until golden brown and crispy.

              Remove from the skillet, slice in half, and serve hot.

                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

                  - Presentation Tips: Serve the patty melts with a side of crispy sweet potato fries and a small bowl of extra sriracha for dipping. Garnish with fresh parsley for a pop of color!