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To make a delicious peaches and cream cobbler, you'll need these simple ingredients: - 4 large ripe peaches, sliced - 1/2 cup granulated sugar - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/4 teaspoon salt - 1/2 cup whole milk - 1/4 cup unsalted butter, melted - 1 teaspoon ground cinnamon - 1 cup heavy cream - 1 tablespoon powdered sugar - Fresh mint leaves for garnish (optional) Each ingredient plays a key role in creating this sweet treat. The peaches bring a juicy flavor, while the sugar and lemon juice enhance their natural taste. Vanilla adds warmth and depth. Flour, baking powder, and milk make a soft, fluffy batter. Butter provides richness, and cinnamon gives a warm spice. Lastly, whipped cream adds creamy texture, making every bite delightful. Enjoy picking the freshest peaches to elevate your cobbler! {{ingredient_image_1}} First, I preheat the oven to 350°F (175°C). While it warms up, I grease a 9x9-inch baking dish with butter. This helps the cobbler not stick when baking. Next, I slice four ripe peaches and place them in a bowl. I add half a cup of granulated sugar, one tablespoon of lemon juice, and one teaspoon of vanilla extract. I mix it gently to combine. I let the peaches sit so they can release their juices. In a different bowl, I whisk one cup of all-purpose flour, one tablespoon of baking powder, one-fourth teaspoon of salt, and one teaspoon of ground cinnamon. Then, I pour in half a cup of whole milk and a quarter cup of melted unsalted butter. I stir until it's just mixed, leaving it a bit lumpy. I pour the batter into the greased baking dish. I spread it evenly across the bottom. Then, I spoon the peach mixture on top, spreading the peaches and juices evenly. I bake it for 35 to 40 minutes. I know it’s done when the top is golden and a toothpick comes out clean. While the cobbler bakes, I prepare the whipped cream. I take one cup of heavy cream and one tablespoon of powdered sugar. Using an electric mixer, I beat them together until soft peaks form. This only takes a few minutes. Once the cobbler cools for about 10 minutes, I serve it warm. I add a generous dollop of whipped cream on each serving. For a fun touch, I might add fresh mint leaves or a sprinkle of cinnamon on top. This makes it look nice and adds extra flavor. Choose ripe peaches for the best flavor. Look for peaches that feel slightly soft when you squeeze them. Their skin should have a warm hue, often a mix of gold and red. A sweet smell at the stem is a good sign too. If they are hard, let them ripen at room temperature for a few days. Mix the batter gently. Overmixing can lead to a tough cobbler. When you add the milk and melted butter, stir just until combined. It’s okay if there are small lumps. This keeps the cobbler light and fluffy. Remember, less is more when it comes to mixing! For great whipped cream, start with cold heavy cream. Use a large mixing bowl and an electric mixer. Beat the cream and powdered sugar until soft peaks form. Don’t whip too long, or it may turn to butter. Perfect whipped cream should be fluffy and hold its shape. Pro Tips Choose the Right Peaches: Use ripe, sweet peaches for the best flavor. Look for peaches that are slightly soft to the touch and have a fragrant aroma. Don't Overmix the Batter: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cobbler instead of a light and fluffy texture. Let It Rest: Allow the cobbler to cool for about 10 minutes after baking. This resting time helps the cobbler set and makes it easier to serve. Experiment with Spices: Feel free to add other spices like nutmeg or ginger to the batter for an extra layer of flavor that complements the peaches. {{image_2}} You can swap peaches for other fruits. Try ripe pears, sweet cherries, or juicy blueberries. Each fruit brings a unique flavor. You can also mix fruits for a fun twist. For example, peach and raspberry make a great pair. Just keep the sugar balance in mind. Adjust the sugar for tart fruits, like cherries. To make this cobbler gluten-free, switch to gluten-free flour. Many blends work well in this recipe. You can easily find these flours in stores. Just replace the all-purpose flour one-for-one. Be sure to check your baking powder too. Some brands may contain gluten, so read the label. Add spices for extra flavor. A pinch of nutmeg or ginger can change the taste. You can also stir in nuts, like pecans or almonds. This adds crunch and depth. For a more tropical vibe, add shredded coconut. If you love citrus, try orange zest in the batter. It brightens the whole dish. Store any leftover peaches and cream cobbler in a sealed container. Keep it in the fridge for up to three days. If you do not have a container, cover the dish with plastic wrap. This keeps the cobbler safe from drying out. To reheat, preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish. Heat for about 15-20 minutes until warm. You can also microwave individual servings for about 30 seconds. Add a dollop of fresh whipped cream after reheating for extra flavor. You can freeze the cobbler if you want to enjoy it later. Cut it into portions and place them in freezer-safe bags. Make sure to remove as much air as possible. The cobbler can last in the freezer for up to three months. When you are ready to eat it, thaw in the fridge overnight and reheat as mentioned above. Yes, you can use canned peaches. Just make sure they are sliced and drained. Canned peaches are sweet and soft, but fresh peaches taste better. Fresh peaches add a nice texture and flavor. If you use canned, reduce the sugar a bit. To make this recipe vegan, swap out the dairy. Use almond milk or oat milk instead of whole milk. Replace the butter with coconut oil or vegan butter. For the whipped cream, try using coconut cream or a store-bought vegan whipped topping. These changes keep the cobbler rich and tasty. You can serve this cobbler with many tasty sides. Ice cream is a classic choice. Vanilla or cinnamon ice cream pairs nicely. You can also serve it with whipped cream or yogurt. Fresh mint leaves add a nice touch too. Peaches and cream cobbler lasts for about 2-3 days in the fridge. Make sure to cover it well. If you want it to last longer, freeze it. Just wrap it tightly in plastic wrap and then in foil for up to 3 months. Yes, you can easily double the recipe. Just use a larger baking dish, like a 9x13 inch one. Keep the same baking time, but check for doneness. It may take a few more minutes to bake through. Enjoy sharing this delicious treat! This blog post covered a tasty peach cobbler recipe. We looked at the key ingredients and detailed steps to create it. I shared tips on selecting peaches and making perfect whipped cream. You also learned about fun variations and how to store leftovers. In conclusion, making peach cobbler is simple and rewarding. Enjoy it fresh or with variations. Try this recipe for a delightful treat that pleases everyone!

Peaches & Cream Cobbler

A delightful dessert featuring ripe peaches and a creamy topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 6
Calories 300 kcal

Ingredients
  

  • 4 large ripe peaches, sliced
  • 0.5 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 0.25 teaspoon salt
  • 0.5 cup whole milk
  • 0.25 cup unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1 cup heavy cream
  • 1 tablespoon powdered sugar
  • 1 bunch fresh mint leaves for garnish (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a baking dish (9x9 inches is ideal) with a bit of butter or cooking spray.
  • In a mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, and vanilla extract. Mix gently and set aside to let the juices meld while you prepare the batter.
  • In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
  • Add in the milk and melted butter, stirring until just combined. Be careful not to overmix; you want it to remain slightly lumpy.
  • Pour the batter into the prepared baking dish, spreading it evenly across the bottom.
  • Spoon the peach mixture over the batter, making sure to evenly distribute the peaches and their juices on top.
  • Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  • While the cobbler is baking, prepare the whipped cream. In a medium bowl, beat the heavy cream and powdered sugar using an electric mixer until soft peaks form.
  • Once the cobbler is done, remove it from the oven and let it cool for about 10 minutes. Serve warm with a generous dollop of whipped cream on top.

Notes

Serve warm with whipped cream and garnish with mint leaves for a pop of color.
Keyword cobbler, dessert, peaches