Pepino e Cenoura

- Cucumber - Carrots - Red bell pepper - Cilantro - Sesame seeds - Olive oil - Rice vinegar - Honey or agave syrup - Salt and pepper

Discover the delightful Pepino e Cenoura salad, a refreshing mix of cucumbers and carrots that’s packed with flavor and nutrition! This easy recipe not only delivers great taste but also offers health benefits like hydration and antioxidants. Get tips on preparation, dressing, and storage to keep your salad fresh and crunchy. Click through to explore the full recipe and impress your family and friends with this nutritious dish!

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Ingredients

1 large cucumber, peeled and julienned

2 medium carrots, peeled and julienned

1 red bell pepper, thinly sliced

¼ cup fresh cilantro, chopped

2 tablespoons sesame seeds

1 tablespoon olive oil

1 tablespoon rice vinegar

1 teaspoon honey or agave syrup

Salt and pepper to taste

Instructions

Start by preparing the vegetables. In a large mixing bowl, combine the julienned cucumber, carrots, and sliced red bell pepper.

In a small bowl, whisk together the olive oil, rice vinegar, honey (or agave syrup), and a pinch of salt and pepper to create the dressing.

Pour the dressing over the vegetable mixture and toss well to ensure all the veggies are evenly coated.

Add the chopped cilantro and sesame seeds to the bowl and gently mix again to incorporate.

Let the salad sit for about 10 minutes at room temperature to allow the flavors to meld.

Serve chilled, or at room temperature, and enjoy your refreshing Crunch Delight!

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

- Presentation Tips: Serve the salad in a clear glass bowl to showcase the vibrant colors. Garnish with extra cilantro and a sprinkle of sesame seeds on top for an appealing look.