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Pesto Feta Rolls are a delightful combination of flaky pastry, vibrant pesto, and rich feta cheese that can elevate any meal or gathering. These rolls are not only visually appealing but also incredibly versatile, making them a fantastic addition to your appetizer repertoire or a quick snack for unexpected guests. Imagine biting into a warm roll, where the buttery layers of puff pastry give way to a burst of flavors from fresh basil, tangy feta, and the subtle sweetness of sun-dried tomatoes. This dish captures the essence of Mediterranean cuisine, offering a delightful experience for both the palate and the senses.

Pesto Feta Rolls

Discover the delicious world of pesto feta rolls, a perfect blend of flaky pastry, vibrant pesto, and creamy feta cheese. These rolls are a fantastic addition to any meal or gathering, serving as delightful appetizers or quick snacks. With fresh ingredients and simple steps, you can create a flavor-packed treat that will impress everyone. Click through to explore the full recipe and elevate your culinary game with these irresistible pesto feta rolls!
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Ingredients
  

1 large package of puff pastry (two sheets), thawed

1 cup fresh basil pesto

1 cup feta cheese, crumbled

1 cup baby spinach, chopped

1/2 cup sun-dried tomatoes, chopped (preferably in oil for extra flavor)

1 egg, beaten (for egg wash)

Salt and pepper to taste

Sesame seeds (optional, for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    On a lightly floured surface, roll out each sheet of puff pastry to smooth out any creases. Cut each sheet into quarters, resulting in eight squares.

      In a mixing bowl, combine the crumbled feta cheese, chopped spinach, sun-dried tomatoes, and basil pesto. Season with salt and pepper to taste. Mix well until all ingredients are evenly combined.

        Take one square of puff pastry and place about 2 tablespoons of the filling mixture in the center.

          Fold the corners of the pastry over the filling to create a sealed roll. Pinch the seams to prevent any filling from escaping during baking.

            Place the rolls seam-side down on the prepared baking sheet and brush the tops with the beaten egg. Sprinkle sesame seeds on top, if using, for added texture and flavor.

              Bake in the preheated oven for about 20-25 minutes, or until the rolls are golden brown and puffed up.

                Remove from the oven and let them cool slightly before serving.

                  Prep Time: 15 mins | Total Time: 40 mins | Servings: 8 rolls

                    - Presentation Tips: Serve warm on a rustic wooden board, garnished with fresh basil leaves and extra pesto on the side for dipping.