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In the realm of home cooking, the slow cooker stands out as a remarkable kitchen ally, enabling us to create flavorful meals with minimal effort. This method not only saves time but also enhances the depth of flavors, making it a go-to technique for busy families and cooking enthusiasts alike. Among the myriad of delicious slow-cooked recipes, Pesto Slow Cooker Chicken Pasta holds a special place. This dish is not just a meal; it’s a comforting embrace of flavors that is perfect for family dinners or gatherings with friends.

Pesto Slow Cooker Chicken Pasta

Discover the mouthwatering flavors of Pesto Slow Cooker Chicken Pasta, a deliciously easy recipe perfect for family dinners or gatherings. This dish features tender chicken, vibrant basil pesto, and hearty pasta, all slow-cooked to perfection. With minimal preparation required, you can set it and forget it, returning to a comforting meal that delights everyone. Click through to explore the full recipe and elevate your home cooking with this simple and satisfying dish!
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Ingredients
  

2 large chicken breasts, boneless and skinless

1 cup basil pesto (store-bought or homemade)

1 cup chicken broth

2 cups cherry tomatoes, halved

1 cup heavy cream

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

12 oz pasta (penne or fusilli works well)

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving

Instructions
 

Prepare Chicken: Place the chicken breasts in the slow cooker. Season them with garlic powder, Italian seasoning, salt, and pepper.

    Add Pesto: Pour the basil pesto over the chicken, ensuring it’s coated evenly.

      Add Broth and Tomatoes: Pour the chicken broth into the slow cooker and add the halved cherry tomatoes. Stir gently to combine.

        Cook: Cover and cook on low for about 6 hours or on high for 3 hours, until the chicken is tender and can be easily shredded.

          Shred Chicken: After cooking, use two forks to shred the chicken directly in the slow cooker and mix it with the sauce.

            Cook Pasta: About 15 minutes before serving, cook the pasta according to package instructions until al dente. Drain well.

              Combine: Slowly stir the heavy cream into the shredded chicken mixture in the slow cooker. Then, add the cooked pasta and mix everything together until well combined.

                Serve: Plate the pasta, garnishing with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.

                  Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 4-6

                    - Presentation Tips: Serve in wide bowls, ensuring each portion has plenty of sauce and toppings. You can also drizzle a bit of extra pesto over the top for added flavor and color.