Indulge in a culinary delight with Philly Cheesesteak Fries, a delicious fusion of crispy fries, savory steak, and melted cheese. This mouth-watering recipe is perfect for a fun meal or snack. Learn how to create the ideal base, choose flavorful toppings, and explore easy variations to suit your taste. Ready for an explosion of flavors?
4 large russet potatoes
1 lb ribeye steak, thinly sliced
1 medium onion, sliced
1 bell pepper, sliced (green or red)
8 oz provolone cheese, sliced
3 tablespoons olive oil
Salt and pepper to taste
Optional toppings: fresh parsley, jalapeños, hot sauce