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Welcome to the delicious world of comfort food! If you’re a fan of hearty meals that come together quickly, then this Philly Cheesesteak Pasta recipe is just what you need. This dish masterfully combines the classic flavors of a Philly cheesesteak—tender steak, sautéed onions, and melted cheese—with the satisfying texture of pasta. It’s a dish that embodies comfort, making it ideal for family dinners, casual gatherings, or even a cozy night in.

Philly Cheesesteak Pasta

Indulge in the ultimate comfort food with this delicious Philly Cheesesteak Pasta recipe! This quick and easy dish brings together tender steak, sautéed onions, and gooey cheese, all enveloped in creamy pasta for a satisfying meal in just 30 minutes. Perfect for busy nights or cozy gatherings, this recipe is sure to be a hit. Click to discover the full recipe and impress your family and friends with this hearty delight!
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Ingredients
  

8 oz. penne pasta

1 lb. steak (ribeye or sirloin), thinly sliced

1 medium onion, sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 cup beef broth

1 cup cream cheese, softened

1 cup shredded provolone cheese

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Vegetables: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onion, red and green bell peppers, and sauté for about 5-7 minutes until they are soft and slightly caramelized. Add the minced garlic and cook for an additional minute until fragrant. Remove the vegetables from the skillet and set aside.

      Cook the Steak: In the same skillet, add the thinly sliced steak. Season with salt, black pepper, and garlic powder. Cook the steak for about 5-7 minutes, stirring frequently, until browned and cooked to your preference.

        Combine Ingredients: Return the sautéed vegetables to the skillet with the steak. Pour in the beef broth and bring to a simmer. Stir in the cream cheese until it's completely melted and combined, creating a creamy sauce.

          Add Cheeses and Pasta: Once the cream cheese is fully integrated, add the cooked penne pasta to the skillet. Toss everything together until the pasta is thoroughly coated in the creamy cheese sauce. Finally, stir in the shredded provolone and grated Parmesan cheese until melted and well combined.

            Serve and Garnish: Remove from heat and garnish with fresh parsley. Serve hot and enjoy your delicious Philly Cheesesteak Pasta!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4