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Comfort food evokes a sense of nostalgia, warmth, and satisfaction. It’s the type of food that wraps you in a cozy embrace, making the world feel a little better with each bite. Among the plethora of comforting dishes, the Philly Cheesesteak Stew stands out as a unique and fulfilling option that perfectly marries the beloved flavors of a classic cheesesteak with the heartiness of a stew. This dish is not only an ideal choice for family dinners but also a perfect companion for colder months and festive gatherings, where everyone seeks warmth and nourishment.

Philly Cheesesteak Stew

Experience the ultimate comfort food with our Philly Cheesesteak Stew, a hearty twist on the classic cheesesteak! Packed with tender beef, creamy provolone, and fresh vegetables, this stew is perfect for cozy family dinners or festive gatherings. Discover how to make this savory dish that combines nostalgia and warmth in every bite. Click through to explore the full recipe and enjoy a delicious bowl of happiness!
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Ingredients
  

1 lb beef chuck, cut into 1-inch cubes

2 tablespoons olive oil

1 large onion, sliced

2 bell peppers (1 red, 1 green), sliced

3 cloves garlic, minced

4 cups beef broth

2 cups diced potato

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

Salt and pepper to taste

8 oz provolone cheese, shredded

Fresh parsley, chopped (for garnish)

Instructions
 

Heat olive oil in a large Dutch oven over medium-high heat. Add the beef chuck and brown on all sides, about 5-7 minutes.

    Remove the beef and set aside. In the same pot, add the sliced onion and bell peppers. Sauté until softened, about 4-5 minutes. Add minced garlic and cook for another minute.

      Return the browned beef to the pot. Stir in the beef broth, diced potato, Worcestershire sauce, dried thyme, salt, and pepper.

        Bring the mixture to a boil, then reduce to a simmer. Cover and let cook for about 1 hour, or until the beef is tender and the potatoes are cooked through.

          Once cooked, stir in the shredded provolone cheese until it melts into the stew, creating a creamy texture.

            Taste and adjust seasoning as needed.

              Serve the stew hot, garnished with fresh chopped parsley for a pop of color.

                Prep Time: 15 mins | Total Time: 1 hr 20 mins | Servings: 4