![To make the perfect Philly cheesesteak stromboli, you need these main ingredients: - 1 lb ground beef or ribeye steak, thinly sliced - 1 medium onion, finely chopped - 1 medium green bell pepper, finely chopped - 3 cloves garlic, minced - 1 cup provolone cheese, shredded - 1 cup mozzarella cheese, shredded - 1 package pizza dough (store-bought or homemade) - 2 tablespoons olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 tablespoon Worcestershire sauce - 1 teaspoon Italian seasoning - 1 egg, beaten (for egg wash) These ingredients create a rich and savory filling. They blend well to bring out great flavors in every bite. If you want to kick up the flavor, consider these optional add-ins: - Sliced hot peppers for added heat - Mushrooms for a meaty texture - Spinach for a fresh touch - Additional cheese varieties, like cheddar or gouda Adding these can make your stromboli even more exciting. Don’t hesitate to try one or more! Choosing the right brands can make a difference in taste. Here are my recommendations for dough and cheese: - Dough: I like using Pillsbury pizza dough for its ease and flavor. - Cheese: For provolone, I recommend Boar's Head for its creamy texture. For mozzarella, look for Galbani, as it melts beautifully. These trusted brands help ensure your stromboli turns out delicious. The quality of your ingredients matters when cooking! Start by gathering your ingredients. You will need ground beef or ribeye steak, onion, bell pepper, garlic, and cheese. I like to use provolone and mozzarella for great flavor. 1. Heat the olive oil in a large skillet over medium heat. 2. Add the chopped onion and bell pepper. Cook these for about 5 minutes, until they soften. 3. Then, add the minced garlic. Cook for one more minute. The smell will be amazing! 4. Next, add the beef or steak. Cook it for 7 to 10 minutes until it turns brown. 5. Break the meat apart as you cook. This helps it mix well with the veggies. 6. Stir in Worcestershire sauce, salt, black pepper, and Italian seasoning. This gives the filling extra flavor. Cook for one more minute, then remove it from the heat. Now, let’s roll up the stromboli. 1. Lightly flour your surface and roll out the pizza dough. Make it into a rectangle about 1/4 inch thick. 2. Spread the meat mixture over the dough, leaving a one-inch border all around. 3. Sprinkle both types of cheese over the meat. If you want some heat, add sliced hot peppers now. 4. Starting from one long side, roll the dough tightly into a log shape. 5. Pinch the edges to seal it well and tuck in the ends. Time to bake the stromboli! 1. Place the rolled stromboli seam-side down on a baking sheet lined with parchment paper. 2. Brush the top with the beaten egg. This gives it a lovely golden color. 3. Make a few diagonal slits on top to let steam escape. 4. Bake in the oven for 20 to 25 minutes until it turns golden brown. 5. Once done, let it cool for 5 to 10 minutes before slicing. Enjoy this tasty dish warm, and don't forget the marinara sauce for dipping from the Full Recipe! To get a great crust for your Philly Cheesesteak Stromboli, start with high-quality pizza dough. Roll it out evenly on a floured surface, making sure it's about 1/4 inch thick. This thickness gives you a nice balance between a crispy outside and a soft inside. Before baking, brush the top with a beaten egg. This egg wash helps create that golden color. For a crunchier crust, bake on a preheated pizza stone instead of a baking sheet. For the best flavor, don’t skip the seasoning! Use salt and pepper in the beef mixture, but also add Worcestershire sauce. This sauce adds depth and umami. Italian seasoning brings a nice herbal note. You can also experiment by adding crushed red pepper flakes for heat or fresh herbs like parsley for brightness. Don’t forget to sprinkle both provolone and mozzarella cheese. The mix of these cheeses gives a rich, creamy texture that everyone loves. One common mistake is overfilling the stromboli. Too much filling can cause it to burst during baking. Leave about an inch border when spreading the filling on the dough. Another mistake is not sealing the edges well. Make sure to pinch the edges tightly, so the filling stays inside. Lastly, don’t skip the slits on top. These allow steam to escape, preventing sogginess. If you follow these tips, your stromboli will turn out delicious every time! {{image_2}} You can make a tasty vegetarian version of Philly Cheesesteak Stromboli. Use mushrooms, zucchini, or eggplant as a meat substitute. Sauté these veggies with onion and bell pepper for great flavor. Add your favorite cheese, like provolone or mozzarella. This version is just as filling and delicious. You have many choices for proteins. Besides ground beef or ribeye, try chicken or turkey. Thin slices of these meats work well. For a unique twist, add some pulled pork or shredded beef. Each option brings its own flavor to the dish. If you follow a gluten-free diet, use gluten-free pizza dough. Many stores sell this option, or you can make it at home. For a dairy-free version, swap out regular cheese for vegan cheese. Nutritional yeast can also add a cheesy flavor without dairy. These swaps keep the meal tasty and enjoyable for everyone. To see the full recipe, check out the [Full Recipe]. To keep your Philly cheesesteak stromboli fresh, store it properly. First, let the stromboli cool to room temperature. Then, wrap it tightly in plastic wrap or aluminum foil. This prevents air from getting in and keeps it from drying out. You can also use an airtight container. Leftovers are best eaten within three days. When you're ready to enjoy your leftovers, reheating matters. Preheat your oven to 350°F (175°C). Place the stromboli on a baking sheet. Heat it for about 10-15 minutes. This helps keep the crust crisp and the insides warm. For a quick method, you can use a microwave, but the crust may not stay crispy. If you want to store your stromboli for longer, freezing works well. Wrap it tightly in plastic wrap, then in aluminum foil. This extra layer helps prevent freezer burn. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight before reheating. Enjoy the delicious flavors even after freezing! For the full recipe, check out the detailed guide. Yes, you can use different cheeses. Cheddar, gouda, or even a spicy pepper jack work well. Each adds its own flavor. I love mixing provolone with mozzarella, but feel free to experiment! Making homemade pizza dough takes about 1 to 1.5 hours. This includes mixing, kneading, and letting it rise. If you are in a hurry, store-bought dough is a great choice. It saves time and effort! You can serve this dish with marinara sauce for dipping. A simple side salad also pairs nicely. For a bit of crunch, try some potato chips or fries. Each side enhances the meal and adds variety. To sum up, you learned how to make a tasty Philly Cheesesteak Stromboli. We covered key ingredients, from must-have items to fun add-ins. Step-by-step instructions showed you how to prepare, roll, bake, and enjoy. I shared tips for the best crust and how to avoid common mistakes. Plus, we explored veggie options and smart storage tips. Now, you can impress anyone with your delicious Stromboli. Enjoy the process, and happy cooking!](https://pagosarecipes.com/wp-content/uploads/2025/05/9db02a6e-3cd5-4fd1-a1eb-232beed14239-250x250.webp)
- Philly Cheesesteak Stromboli
Indulge in the deliciousness of Philly Cheesesteak Stromboli with this easy recipe! Perfect for family dinners or game day, this hearty dish combines ground beef or ribeye steak with savory peppers, onions, and melty provolone and mozzarella cheese, all wrapped in pizza dough. Ready in just 45 minutes, it's a crowd-pleaser! Click to explore the full recipe and elevate your mealtime with this tasty twist!