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Philly cheesesteak stuffed cheesy breadsticks are a fun twist on a classic dish. They mix the rich flavors of a homemade Philly cheesesteak with the soft, cheesy goodness of breadsticks. This combo makes them a hit for many food lovers.

Philly Cheesesteak Stuffed Cheesy Breadsticks

Elevate your snack game with Philly cheesesteak stuffed cheesy breadsticks! These delicious bites are filled with tender beef, colorful peppers, and gooey provolone cheese, all wrapped in warm dough. Perfect for game day, parties, or cozy nights in, they're sure to be a crowd favorite. Explore the easy steps to create these mouthwatering treats at home and enjoy with your favorite dips. Click through for the full recipe and unleash your inner chef!
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Ingredients
  

1 pound pizza dough (store-bought or homemade)

1/2 pound beef steak, thinly sliced (ribeye or sirloin works great)

1 cup bell peppers, sliced (mix of red and green)

1/2 cup yellow onion, sliced

2 cups shredded provolone cheese

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

Extra melted butter for brushing

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Cook the Steak and Vegetables: In a large skillet over medium-high heat, add the olive oil. Once hot, add the sliced onions and bell peppers. Sauté for about 5 minutes until they are soft.

      Add Steak to the Skillet: Push the vegetables to one side of the skillet and add the sliced steak. Season with garlic powder, oregano, salt, and pepper. Cook for 3-4 minutes until the steak is browned and cooked to your liking. Mix everything together and remove from heat.

        Roll Out the Dough: On a floured surface, roll out the pizza dough into a rectangle, about 1/4 inch thick. Cut the dough into long strips, approximately 3 inches wide.

          Assemble the Stuffed Breadsticks: At the center of each dough strip, place a generous amount of the steak and vegetable mixture. Top with a handful of shredded provolone cheese.

            Fold and Seal: Fold the dough over the filling, pressing the edges to seal. You can use a fork to crimp the edges for a decorative touch.

              Brush with Butter: Place the stuffed breadsticks on the prepared baking sheet. Brush the tops with melted butter for a golden finish.

                Bake: Bake in the preheated oven for about 15-20 minutes until the breadsticks are golden brown and the cheese is bubbling.

                  Garnish and Serve: Once baked, remove from the oven and let them cool for a few minutes. Sprinkle with chopped fresh parsley for a pop of color.

                    Enjoy: Serve the Philly Cheesesteak Stuffed Cheesy Breadsticks warm, perhaps with a side of marinara sauce or ranch dressing for dipping.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4