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- 1 lb (450g) ground chicken - 1/4 cup dill pickle relish - 1/4 cup ranch dressing - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon black pepper - 1/2 teaspoon salt - 1 tablespoon olive oil - 4 hamburger buns - Slices of dill pickles for serving The main ingredients create a juicy, flavorful burger. Ground chicken gives it a light texture. Dill pickle relish adds a tangy kick. Ranch dressing brings creaminess and more flavor. Garlic and onion powders enhance taste. Use black pepper and salt for balance. - Cheese slices - Leafy romaine lettuce - Additional toppings Optional ingredients let you customize your burgers. Cheese slices melt nicely on top. Leafy romaine lettuce adds crunch and freshness. You can also add tomato slices or avocado for extra flavor. Get creative with your favorite toppings! For the full recipe, check out the Pickle Ranch Chicken Burgers section above. - Combining the ingredients In a large bowl, I mix the ground chicken, dill pickle relish, ranch dressing, garlic powder, onion powder, black pepper, and salt. This blend gives the burgers a tasty kick. I ensure I don’t overwork the meat. Overmixing makes the burgers tough. - Forming the burger patties Next, I divide the mixture into four equal portions. I shape each portion into a patty, making a small dent in the center. This dent helps the patties cook evenly and not puff up. - Pan frying the patties I heat olive oil in a large skillet over medium heat. Once the oil is hot, I add the chicken patties. I cook them for about 5-6 minutes on one side until they turn golden brown. - Toasting the buns While the patties cook, I toast the hamburger buns in the same skillet. I keep an eye on them to ensure they turn golden brown without burning. - Layering ingredients To assemble, I start with a leaf of romaine lettuce on the bottom half of each bun. Then, I place the cooked chicken patty on top. I often add extra dill pickles and drizzle more ranch dressing for flavor. - Serving suggestions Finally, I place the top half of the bun on each burger. I serve them hot, often with crispy fries or a fresh salad. For a fun twist, I add cheese slices on the patties during the last minute of cooking. For the full recipe, check out the earlier section! To keep your chicken patties flat, make a small dip in the center. This helps them cook evenly and prevents puffing. If you skip this step, your burgers might look like little meatballs on the grill. To ensure your burgers stay juicy, don’t overmix the ground chicken. Mix just until combined. Overworking the meat can create tough patties. Also, cook them on medium heat. This allows the chicken to cook through without drying out. For the best side dishes, serve your pickle ranch chicken burgers with crispy fries or a fresh salad. Potato salad or coleslaw also makes a great pairing. They add crunch and flavor, making your meal more fun. For presentation, stack your burgers high with fresh toppings. Use green lettuce, dill pickles, and a drizzle of ranch dressing. This makes each burger look appetizing. Serve on a clean plate for a nice touch. Try to arrange your sides neatly for a colorful plate. A pretty meal makes everyone happier! For the full recipe, check back to see how to make these delicious burgers! {{image_2}} You can spice up your pickle ranch chicken burgers in fun ways. For a kick, try making spicy pickle ranch chicken burgers. Just add some chopped jalapeños or hot sauce to the burger mix. This will give your burgers a zesty heat. Another great option is a Southwest-style variation. Mix in some taco seasoning with the ground chicken. You can also add corn and black beans for extra flavor. Top these burgers with avocado and salsa for a fresh twist. If you're looking for gluten-free options, swap out the hamburger buns for gluten-free ones. You can also use lettuce wraps. This way, you keep all the great taste without the gluten. For low-carb variations, use ground turkey instead of chicken. You can also skip the bun and serve the burger on a bed of greens. This keeps the meal light but still very tasty. Check out the Full Recipe for these delicious variations! To store leftovers, place the burgers in a sealed container. This keeps them fresh. They will last for up to three days in the fridge. Make sure to cool them before sealing. You can add a piece of parchment paper between patties to avoid sticking. You can freeze these chicken burgers for later use. Place the cooked burgers in a freezer-safe bag. Try to remove as much air as possible. They will stay good for up to three months. When you're ready to eat, let them thaw in the fridge overnight. For the best taste, reheat chicken burgers in a skillet. Heat on medium for about 3-4 minutes on each side. You can also use a microwave, but that may make them a bit soggy. If you want a crispy texture, pop them in the oven at 350°F (175°C) for about 10 minutes. Enjoy your flavorful meal again! You can cook chicken burgers on the stovetop or grill. Both methods work well. - Stovetop: Use a skillet with olive oil. Heat it over medium heat. Cook the patties for about 5-6 minutes on each side. - Grill: Preheat the grill. Cook the patties for about 5-6 minutes on each side, too. Each method gives a nice, crispy outside. It also keeps the inside juicy and tender. Yes, you can use other ground meats. Ground turkey and pork are great options. They also add unique flavors. Just remember to adjust the cooking time if needed. Ground beef is another choice. Each meat brings its own taste to the burgers. Check the internal temperature of the chicken burgers. Use a meat thermometer to ensure it reaches 165°F (75°C). This is the safe temperature for ground chicken. Look for clear juices running from the burger. If the juices are pink, the burger needs more cooking time. Pair these burgers with tasty sides. Here are some great ideas: - French fries or sweet potato fries - Coleslaw for a crunchy side - A fresh green salad - Pickle chips for extra crunch Each side complements the flavors of the burgers. Enjoy a full meal! For the full recipe, check it out here. This guide unlocks the secrets to making tasty pickle ranch chicken burgers. We explored the main and optional ingredients, from ground chicken to delicious toppings. Following easy steps, you can master preparation, cooking, and assembly. I shared tips for juicy patties and suggested great sides. You can customize flavors, try dietary swaps, and store leftovers easily. Every bite promises to be fun and satisfying. Enjoy making these burgers your own and impressing everyone at your next meal!

Pickle Ranch Chicken Burgers

Get ready to savor the ultimate flavor with these delicious Pickle Ranch Chicken Burgers! Packed with ground chicken, zesty dill pickle relish, and creamy ranch dressing, these burgers are quick and easy to make. Perfect for weeknight dinners or weekend gatherings, they promise a juicy bite every time. Click through to explore the full recipe and elevate your grilling game with this tasty twist on a classic burger!
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Ingredients
  

1 lb (450g) ground chicken

1/4 cup dill pickle relish

1/4 cup ranch dressing

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1 tablespoon olive oil

4 hamburger buns

Slices of dill pickles for serving

Leafy romaine lettuce for serving

Optional: cheese slices

Instructions
 

In a large bowl, combine the ground chicken, dill pickle relish, ranch dressing, garlic powder, onion powder, black pepper, and salt. Mix until well combined but do not overwork the meat.

    Divide the mixture into four equal portions and form them into burger patties. Be sure to make a slight indentation in the center of each patty to prevent them from puffing up while cooking.

      Heat olive oil in a large skillet over medium heat. Once hot, add the chicken patties and cook for about 5-6 minutes on one side until golden brown.

        Flip the patties and cook for another 5-6 minutes, or until cooked through (internal temperature should reach 165°F/75°C). If you're using cheese, place a slice on each patty in the last minute of cooking to melt.

          Toast the hamburger buns in the skillet or under a broiler until golden brown.

            Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by the chicken patty, and topping with additional dill pickles and ranch dressing if desired.

              Place the top half of the bun on each assembled burger and serve hot.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4