Go Back

Pina Colada Milkshakes Recipe

Indulge in a tropical getaway with this creamy and simple Pina Colada Milkshake recipe! Combining the rich flavors of coconut and pineapple, it’s the ultimate refreshing drink perfect for summer or anytime you crave a sweet treat. Discover easy steps, creative variations, and tips for making the best milkshake ever. Ready to blend your way to paradise? Click through to explore the full recipe and enjoy this delightful drink!
Print Recipe Pin Recipe

Ingredients
  

2 cups vanilla ice cream

1 cup coconut milk

1 cup fresh pineapple chunks (plus extra for garnish)

1 tablespoon honey or agave syrup (adjust to taste)

1/2 teaspoon vanilla extract

1/4 cup shredded coconut (toasted optional)

Whipped cream, for topping

Maraschino cherries, for garnish

Instructions
 

In a blender, combine the vanilla ice cream, coconut milk, pineapple chunks, honey (or agave syrup), and vanilla extract.

    Blend on medium speed until smooth and creamy, scraping down the sides as needed to ensure all ingredients are well incorporated.

      Taste the mixture and adjust sweetness if necessary by adding more honey or syrup.

        If you want a thicker milkshake, add more ice cream. For a thinner consistency, add a splash of coconut milk.

          Blend again until the desired consistency is achieved.

            Pour the milkshake into tall glasses.

              Top each milkshake with whipped cream, a sprinkle of toasted coconut, and a slice of fresh pineapple on the rim of the glass.

                Add a maraschino cherry on the whipped cream for a fun finishing touch.

                  Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2-3