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To make the pink flamingo colada recipe, gather fresh and vibrant ingredients. You’ll need 1 cup of frozen strawberries. These bring a bright color and sweet taste. Next, grab 1 ripe banana for creaminess. This fruit adds a rich texture and flavor.

Pink Flamingo Colada 🦩🍹

Elevate your next gathering with the refreshing Pink Flamingo Colada! This vibrant tropical cocktail blends delicious coconut, strawberries, banana, and pineapple juice for a delightful sip that’s perfect for summer parties or lounging at home. Easy to make, this drink will wow your guests and brighten any occasion. Ready to impress? Click through to explore the full recipe and tips for a picture-perfect presentation!
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Ingredients
  

1 cup frozen strawberries

1 ripe banana

1 cup coconut milk

1 cup pineapple juice

1 tablespoon honey or agave syrup (adjust for sweetness)

1/2 teaspoon vanilla extract

Fresh mint leaves for garnish

Edible pink glitter (optional for that flamingo flair)

Instructions
 

In a blender, combine the frozen strawberries, banana, coconut milk, pineapple juice, honey (or agave syrup), and vanilla extract.

    Blend on high speed until the mixture is smooth and creamy. If it’s too thick, add a little more coconut milk or pineapple juice until you reach your desired consistency.

      Taste the mixture; if you prefer it sweeter, add a bit more honey or agave syrup and blend again.

        Pour the vibrant pink colada into chilled glasses.

          If using, sprinkle a pinch of edible pink glitter on top for a festive touch.

            Garnish with fresh mint leaves and serve immediately with colorful straws.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2