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Before you begin mixing your ingredients, it’s important to prepare your workspace. Start by preheating your oven to 350°F (175°C). This temperature is ideal for baking bread, allowing it to rise properly while developing a beautiful golden crust.

Pistachio Nut Bread

Indulge in the delightful flavors of pistachio nut bread with this easy recipe that’s perfect for any occasion! This moist and flavorful bread combines the nutty crunch of pistachios with a hint of sweetness and optional tart cranberries, making it a scrumptious treat for breakfast, tea time, or dessert. Ready to impress your family and friends? Click through to explore the full pistachio nut bread recipe and elevate your baking game today!
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Ingredients
  

1 cup shelled pistachios, chopped

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

1/2 cup dried cranberries (optional)

Zest of 1 lemon

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.

    In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.

      In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.

        Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest.

          Gradually add the dry ingredient mixture to the wet ingredients, alternating with buttermilk. Mix until just combined. Be careful not to overmix.

            Gently fold in the chopped pistachios and dried cranberries (if using) until evenly distributed.

              Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

                Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

                  Once done, remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices

                      - Presentation Tips: Serve slices of pistachio nut bread on a rustic wooden board, garnished with a few whole pistachios and a sprig of mint for an elegant touch. Optionally, spread a thin layer of cream cheese or butter on top for added richness.