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The key to a great Polish potato soup lies in its simple yet flavorful ingredients. We use Yukon Gold potatoes for their creaminess and rich taste. These potatoes blend well and add thickness to the soup.

Polish Potato Soup Recipe

Warm up your dinner plans with this delicious Polish potato soup recipe! This comforting dish blends creamy Yukon Gold potatoes, savory kielbasa, and fresh dill to create a hearty meal that's sure to please. With easy cooking steps and ingredient tips, you'll be enjoying a taste of Poland in no time. Perfect for family gatherings or cold nights, click through to discover the full recipe and make this cozy soup today!
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Ingredients
  

4 large Yukon Gold potatoes, peeled and diced

1 medium onion, finely chopped

2 cloves garlic, minced

1 medium carrot, diced

1 stalk celery, diced

4 cups vegetable broth

1 cup heavy cream

1 tablespoon fresh dill, chopped

2 tablespoons olive oil

Salt and pepper, to taste

Optional garnish: crispy bacon bits or croutons

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

    Add the minced garlic and continue to cook for an additional 1-2 minutes until fragrant.

      Stir in the diced carrot and celery, cooking for another 3-4 minutes until they begin to soften.

        Add the diced potatoes to the pot and pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes until the potatoes are tender.

          Use a potato masher or immersion blender to mash some of the potatoes for a creamier texture, leaving some chunks for heartiness.

            Stir in the heavy cream and bring the soup back to a gentle simmer. Add the chopped dill and season with salt and pepper to taste.

              Remove from heat and let it sit for a few minutes before serving to enhance the flavors.

                Serve the soup hot, garnished with crispy bacon bits or croutons if desired, and a sprinkle of fresh dill on top.

                  Prep Time: 10 mins | Total Time: 40 mins | Servings: 4-6