Go Back
- 4 bone-in pork chops (about 1 inch thick) - 4 tablespoons olive oil - 6 cloves garlic, minced - 1 cup chicken broth

- Pork Chops with Garlic Sauce

Savor the rich flavors of pork chops with garlic sauce in this easy-to-follow recipe! Perfect for any occasion, these juicy pork chops are complemented by a delightful garlic-infused sauce that's packed with bold ingredients. Discover simple cooking tips and variations to customize this dish to your liking. Ready to impress your family and friends? Click through for the full recipe and start your culinary adventure today!
Print Recipe Pin Recipe

Ingredients
  

4 bone-in pork chops (about 1 inch thick)

4 tablespoons olive oil

6 cloves garlic, minced

1 cup chicken broth

2 tablespoons Dijon mustard

2 tablespoons maple syrup

1 tablespoon fresh rosemary, chopped

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Pork Chops: Season the pork chops generously with salt and pepper on both sides.

    Sear the Chops: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the pork chops from the skillet and set them aside on a plate.

      Create the Garlic Sauce: In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of olive oil. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant but not browned.

        Deglaze the Pan: Pour in the chicken broth, using a wooden spoon to scrape up any brown bits from the bottom of the skillet. This will add flavor to your sauce.

          Add Flavorings: Stir in the Dijon mustard, maple syrup, chopped rosemary, and dried thyme. Let the sauce simmer for about 5 minutes until it slightly thickens.

            Reintroduce Chops: Return the pork chops to the skillet, turning them to coat in the sauce. Simmer for an additional 3-4 minutes to heat through and allow the flavors to meld.

              Serve: Transfer the pork chops to a serving platter, spoon the garlic sauce over the top, and sprinkle with fresh parsley for garnish.

                - Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4

                  Presentation Tips: Serve the pork chops on a rustic wooden board or a white plate for contrast. Drizzle extra sauce around the edges and garnish with additional rosemary sprigs for an elegant touch.