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- 1 cup rolled oats - 2 cups unsweetened almond milk (or any milk of choice) - 1 scoop vanilla protein powder - 2 tablespoons cocoa powder - 2 tablespoons maple syrup (or honey) - 1/2 teaspoon vanilla extract - 1/4 cup crushed chocolate cookie crumbs (such as Oreos, or a healthier alternative) - Fresh berries or banana slices for topping (optional) To make Protein Cookies & Cream Overnight Oats, you need simple yet delicious ingredients. Start with rolled oats. They bring fiber and texture. Use unsweetened almond milk, or any milk you like. This adds creaminess. Next, add a scoop of vanilla protein powder. It boosts the protein content. Cocoa powder gives a rich chocolate flavor. Sweeten with maple syrup or honey. Both add natural sweetness. A dash of vanilla extract enhances the flavor. Don’t forget crushed chocolate cookie crumbs. They add crunch and fun. You can top the oats with fresh berries or banana slices. This is optional but adds freshness and color. Each ingredient plays a key role. Together, they create a tasty and healthy breakfast. 1. In a large bowl, combine these dry and wet ingredients: - 1 cup rolled oats - 2 cups unsweetened almond milk (or any milk of choice) - 1 scoop vanilla protein powder - 2 tablespoons cocoa powder - 2 tablespoons maple syrup (or honey) - 1/2 teaspoon vanilla extract Stir well until smooth. 2. Now, fold in the crushed chocolate cookie crumbs. This adds a nice crunch and flavor. Save some crumbs for topping. 3. Divide the mixture evenly into two airtight containers or jars. This makes serving easy. 1. Seal the containers tightly. This keeps the oats fresh and helps them soak. 2. Place the jars in the refrigerator for at least 6 hours, or overnight. Soaking allows the oats to soften. 1. In the morning, stir the oats well. Add more almond milk if you like them creamier. 2. Top each jar with fresh berries or banana slices. Sprinkle the reserved cookie crumbs on top for extra flavor. 3. Enjoy your Protein Cookies & Cream Overnight Oats cold. You can also heat them slightly in the microwave if you prefer warm oats. - Ingredient substitutions: You can swap almond milk for any milk you like. Try oat or coconut milk for a new taste. Use a chocolate protein powder for extra flavor. If you want a lighter mix, reduce the cocoa powder. - Sweetness adjustments: Taste your mix before refrigerating. Add more maple syrup or honey if you want it sweeter. Remember, the toppings can also add sweetness. - Mixing techniques for smooth texture: Mix your dry ingredients first. This helps avoid clumps later. When you add wet ingredients, stir slowly. Get a smooth blend, then fold in cookie crumbs gently. - Serving ideas for different occasions: For breakfast, enjoy it cold. For snacks, heat it in the microwave. You can even serve it as dessert. Top it with whipped cream for a special treat. - Adding protein boosters: Boost your oats with nut butter. Almond or peanut butter are great options. You can also add seeds like chia or flax for extra nutrition. - Best practices for storing overnight oats: Use airtight containers. This keeps your oats fresh. Keep them in the fridge. - Expiration and usage guidelines: Overnight oats last up to five days in the fridge. If they look or smell off, throw them away. Always check before eating! {{image_2}} You can change the flavor of your oats easily. Use different cookies for fun twists. Instead of chocolate cookies, try vanilla wafers or ginger snaps. Each cookie brings a new taste. You can also add toppings like nuts, seeds, or yogurt for extra flavor. Fresh fruit like strawberries or blueberries gives a nice touch too. Don't be afraid to mix things up! If you want to make this recipe vegan, swap the protein powder for a vegan option. Use maple syrup instead of honey to keep it plant-based. For gluten-free oats, choose certified gluten-free rolled oats. This way, you can enjoy the oats without worries. These small changes let everyone enjoy this tasty treat. Need more servings? Just double or triple the recipe. This makes it easy to feed a crowd. Use larger containers to hold the extra mixture. If you want a single serving, just cut the ingredients in half. You can prepare it in a small jar or bowl. This is a great way to enjoy a quick breakfast on busy days! - Protein content: Each serving has about 20 grams of protein. This comes from the protein powder and oats. - Caloric information: One serving contains around 350 calories. This includes the oats, milk, and toppings. - Macronutrient distribution: You get about 45 grams of carbs, 10 grams of fat, and 20 grams of protein. This balance helps fuel your day. - Benefits of oats and protein: Oats provide fiber, which aids digestion. They also keep you full longer. Protein helps build and repair muscles. Together, they make a great duo for energy. - Why a hearty breakfast matters: A filling breakfast can kickstart your day. It helps maintain energy levels. You may find it easier to focus and stay active. - Keto modifications: For a keto-friendly version, swap oats with chia seeds or flaxseeds. Use unsweetened almond milk to lower carbs. - Low-sugar adaptations: To cut sugar, reduce maple syrup or use a sugar substitute. Adding unsweetened cocoa powder can enhance flavor without added sugar. Overnight oats stay fresh for up to five days in the fridge. This makes them a great option for meal prep. Just store them in airtight containers. If you notice any off smell or change in texture, it’s best to toss them. Yes, you can use various types of protein powder. Whey, pea, or soy protein all work well. Just keep in mind that different powders may change the taste and texture a bit. Choose a flavor you enjoy for the best results. Overnight oats are very healthy! They are high in fiber, which helps digestion. The protein powder adds extra protein, making them filling. If you use almond milk, it’s lower in calories too. Adding fruits boosts vitamins and freshness, making this meal a smart choice. Absolutely! You can prepare these oats ahead of time. Make a batch on Sunday for the week. This saves time on busy mornings. Just grab a jar, and you’re set for breakfast! In this post, we've explored a delicious recipe for Protein Cookies and Cream Overnight Oats. You learned about the main ingredients, preparation, and unique variations to fit your tastes. Each step offers easy methods to create a tasty meal. These oats are not only quick to prepare but also full of nutrients. Enjoy customizing them to suit your diet. With these tips, you're ready to make breakfast exciting and healthy. Try them, and enjoy the benefits of a great start to your day!

Protein Cookies & Cream Overnight Oats

Indulge in a delicious and nutritious breakfast with these Protein Cookies & Cream Overnight Oats! This easy recipe features rolled oats soaked in almond milk, vanilla protein powder, cocoa, and crushed chocolate cookies, making it the perfect morning treat. Ready in just 10 minutes, prepare it the night before for a quick and satisfying meal. Click through to discover how to whip up these tasty oats and start your day right!
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Ingredients
  

1 cup rolled oats

2 cups unsweetened almond milk (or any milk of choice)

1 scoop vanilla protein powder

2 tablespoons cocoa powder

2 tablespoons maple syrup (or honey)

1/2 teaspoon vanilla extract

1/4 cup crushed chocolate cookie crumbs (such as Oreos, or a healthier alternative)

Fresh berries or banana slices for topping (optional)

Instructions
 

In a large mixing bowl, combine the rolled oats, almond milk, protein powder, cocoa powder, maple syrup, and vanilla extract. Stir well until all the ingredients are fully blended.

    Once the mixture is smooth, fold in the crushed chocolate cookie crumbs, reserving some for topping.

      Divide the mixture evenly between two airtight containers or jars.

        Seal the containers tightly and place them in the refrigerator for at least 6 hours, or overnight, to allow the oats to soak and soften.

          In the morning, give the oats a good stir and add more almond milk if needed to reach your desired consistency.

            Top each jar with fresh berries or banana slices and sprinkle with the reserved chocolate cookie crumbs for added texture and flavor.

              Enjoy your Protein Cookies & Cream Overnight Oats cold or heated slightly in the microwave!

                Prep Time: 10 minutes | Total Time: 6+ hours (includes soaking) | Servings: 2