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- 1 cup low-fat Greek yogurt - 1 scoop vanilla protein powder - 2 tablespoons almond butter

Protein Fluff

Elevate your dessert game with this delightful Protein Fluff guide! Discover how to make a light and airy treat using simple ingredients like Greek yogurt and protein powder. This protein-packed snack is easily customizable with sweeteners, nut butters, and fresh toppings. Join me for easy steps, creative ideas, and tips for perfecting your Protein Fluff.
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Ingredients
  

1 cup low-fat Greek yogurt

1 scoop vanilla protein powder

2 tablespoons almond butter

1 tablespoon maple syrup (or honey)

1/2 teaspoon vanilla extract

1/4 cup coconut milk (or any milk of your choice)

A pinch of sea salt

Fresh berries or sliced fruits (for topping)

Chopped nuts or granola (for crunch)

Instructions
 

In a mixing bowl, combine the Greek yogurt and protein powder. Whisk together until the mixture is smooth and free of lumps.

    Add the almond butter, maple syrup, vanilla extract, and a pinch of sea salt to the bowl. Mix well until fully incorporated.

      Gradually pour in the coconut milk while continuing to whisk until the mixture becomes light and fluffy. Aim for a whipped consistency.

        If you want extra fluffiness, use an electric whisk for a few minutes until the texture is airy and creamy.

          Scoop the protein fluff into serving bowls or jars, and top with fresh berries or your choice of sliced fruits.

            Sprinkle chopped nuts or granola on top for additional crunch and texture.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2-3

                - Presentation Tips: Serve in clear jars or bowls, allowing the colorful toppings to shine through. Add a mint leaf for garnish to enhance the freshness!