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To make these delightful pumpkin brownie bites, gather these key ingredients: - 1 cup pumpkin puree - 1/2 cup unsweetened cocoa powder - 1 cup granulated sugar - 1/2 cup brown sugar, packed - 1/2 cup vegetable oil - 3 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 cup cream cheese, softened - 1/4 cup powdered sugar - 1 tablespoon milk These ingredients blend to create a rich and moist brownie that shines with pumpkin flavor. You can add a twist to your pumpkin brownie bites with some optional ingredients: - Chopped nuts (like walnuts or pecans) for crunch - Chocolate chips for extra sweetness - Dried cranberries or raisins for a fruity touch - A sprinkle of sea salt for a savory bite Feel free to mix and match based on your taste! If you need to swap out any ingredients, here are some great options: - Use applesauce instead of oil for a healthier brownie. - Substitute coconut sugar for granulated sugar for a lower glycemic index. - Replace all-purpose flour with almond flour for a gluten-free option. - Cream cheese can be swapped with Greek yogurt for a lighter swirl. These substitutions can help you adjust the recipe to fit your dietary needs while keeping the delicious flavors intact. To start, preheat your oven to 350°F (175°C). Line a mini muffin pan with mini cupcake liners. In a large bowl, mix together the pumpkin puree, unsweetened cocoa powder, granulated sugar, brown sugar, and vegetable oil. Stir until smooth. Add three large eggs one at a time, mixing well after each. Then, add the vanilla extract. In another bowl, whisk the all-purpose flour, baking powder, salt, cinnamon, and nutmeg. Gradually add this to the pumpkin mixture. Stir until just combined; don't overmix. This step makes your batter rich and flavorful. For the cream cheese swirl, take a separate bowl. Beat the softened cream cheese, powdered sugar, and milk together until smooth. This mixture adds a nice contrast to the brownie bites. It will be creamy and sweet. Now, fill each muffin liner about 2/3 full with the brownie batter. Then, use a small spoon or piping bag to add a dollop of the cream cheese mixture on top. With a toothpick or skewer, gently swirl the cream cheese into the brownie batter. This creates a beautiful marbled effect. Bake in the preheated oven for 15 to 18 minutes. Insert a toothpick into the center to check if they are done. If it comes out clean, they are ready. Let the brownie bites cool in the pan for about 10 minutes. After that, transfer them to a wire rack to cool completely. Enjoy your delicious pumpkin brownie bites! To get that perfect brownie texture, focus on mixing. Combine the wet and dry ingredients just enough. Over-mixing can lead to tough bites. Use a light touch when folding the flour mixture into the wet mix. This keeps your brownie bites soft and chewy. Bake them until a toothpick comes out clean, but not too dry. The center should feel slightly soft. For an amazing cream cheese swirl, ensure your cream cheese is softened. This helps it mix smoothly. Beat it with powdered sugar and milk until it's creamy. Use a piping bag or a small spoon to add the cream cheese on top of the batter. Swirl gently with a toothpick. Don’t overdo the swirling; you want a marbled look, not a mixed one. Serve these brownie bites on a pretty platter. A decorative touch makes them more inviting. Dust with powdered sugar for a sweet finish. A sprinkle of ground nutmeg adds a nice autumn flavor. Let them cool completely before serving. This keeps them from falling apart. Pair with coffee or tea for a delightful treat. {{image_2}} You can make this treat gluten-free with a simple swap. Use a gluten-free flour blend instead of all-purpose flour. This blend works well in most recipes. Just measure it the same way as regular flour. The taste and texture stay close to the original. You still get that rich chocolate flavor with pumpkin goodness! Want a vegan version? You can make an easy swap for the cream cheese. Use a plant-based cream cheese instead. Look for brands that taste good and have a smooth texture. Mix it with powdered sugar and plant-based milk. This keeps the swirl creamy without using animal products. Enjoy the same marbled effect with a vegan twist! Make your brownie bites even better by adding fun mix-ins. Try adding chocolate chips for extra sweetness. Nuts like walnuts or pecans add a nice crunch. If you want a spice kick, add a dash of cayenne pepper or a sprinkle of ginger. You can even fold in dried fruits like cranberries or cherries. These add a fruity burst to every bite! To store your leftover pumpkin brownie bites, place them in an airtight container. Keep them at room temperature for up to three days. If you want them to last longer, store them in the fridge. They will stay fresh for about a week when chilled. You can freeze these brownie bites for later. First, let them cool completely. Then, wrap each bite in plastic wrap. Place the wrapped bites in a freezer-safe bag or container. They can last for up to three months in the freezer. When you’re ready to enjoy them, just thaw them overnight in the fridge. To reheat your brownie bites, preheat your oven to 350°F (175°C). Place the bites on a baking sheet and heat for about 5-7 minutes. You can also use the microwave for a quick warm-up. Heat them for about 10-15 seconds, but watch closely to avoid drying them out. Enjoy your warm and tasty treats! You can use mashed banana or applesauce. Both add moisture and sweetness. If you want spice, try butternut squash puree. Each of these options changes the flavor slightly but keeps the texture. Yes, you can make these brownie bites ahead. Bake them, then store in an airtight container. They stay fresh for up to three days at room temperature. For longer storage, freeze them. Just thaw before serving. Check them at 15 minutes. Insert a toothpick into the center. If it comes out clean, they are done. The edges should look firm while the center is slightly soft. Don't overbake; they stay moist inside. You learned how to make tasty brownie bites with a cream cheese swirl. We covered key ingredients, easy steps, and helpful tips. You can customize these treats for different diets and flavors. Storing them is simple, and we discussed how to reheat them well. Now, you can impress friends and family with your baking skills. Try these ideas, and make your next gathering special with my brownie bites. Enjoy your baking adventure!

Pumpkin Brownie Bites Cream Cheese Swirl

Indulge in the delightful flavors of Pumpkin Brownie Bites with Cream Cheese Swirl! These tasty treats, made with pumpkin puree and cocoa powder, are perfect for fall gatherings or cozy nights in. Ready in just 45 minutes, you'll love the creamy swirl on top that takes them to the next level. Click through to explore this easy recipe that brings the best of autumn to your kitchen and impress your friends with every delicious bite!
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Ingredients
  

1 cup pumpkin puree

1/2 cup unsweetened cocoa powder

1 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup vegetable oil

3 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1 tablespoon milk

Instructions
 

Preheat your oven to 350°F (175°C) and line a mini muffin pan with mini cupcake liners.

    In a large mixing bowl, combine the pumpkin puree, cocoa powder, granulated sugar, brown sugar, and vegetable oil. Mix until smooth.

      Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

        In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Gradually add this dry mixture to the pumpkin mixture, stirring until just combined.

          For the cream cheese swirl, in another bowl, beat the softened cream cheese with the powdered sugar and milk until smooth.

            Fill each muffin liner about 2/3 full with the brownie batter. Using a small spoon or piping bag, add a dollop of the cream cheese mixture on top of each brownie bite.

              Using a toothpick or skewer, gently swirl the cream cheese into the brownie batter to create a marbled effect.

                Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.

                  Let the brownie bites cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

                    Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 24 mini brownie bites

                      - Presentation Tips: Serve these brownie bites on a decorative platter, dusted with additional powdered sugar, and garnish with a sprinkle of ground nutmeg for an autumn-inspired look.