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As the leaves turn golden and the air becomes crisp, there's a delightful aroma that fills the kitchens across the country—it's pumpkin spice season. Each year, as summer transitions into fall, the popularity of pumpkin spice flavors soars. From lattes to pastries, this warm, comforting blend of spices has become synonymous with the season. Among the myriad of pumpkin-flavored treats, cookies stand out as a beloved option, bringing the essence of fall right into our homes.

Pumpkin Cookies with Brown Butter Frosting

Cozy up this fall with Pumpkin Spice Bliss Cookies, the ultimate seasonal treat perfect for any occasion. These soft and chewy cookies are infused with the classic flavors of pumpkin, cinnamon, nutmeg, and ginger, creating a warm and comforting experience. Perfect for gatherings, baking parties, or simply indulging on a chilly evening, these cookies are sure to delight everyone. Click through to explore the easy recipe and make your autumn festivities even sweeter!
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Ingredients
  

1 cup pumpkin puree (fresh or canned)

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/2 teaspoon salt

1/2 cup chopped pecans or walnuts (optional)

Brown Butter Frosting:

1/2 cup unsalted butter (for frosting)

2 cups powdered sugar

1 teaspoon vanilla extract

2 tablespoons milk (more if needed)

Pinch of salt

Instructions
 

Prepare the Pumpkin Cookies:

    - Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

      - In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

        - Beat in the pumpkin puree, egg, and vanilla until well combined.

          - In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.

            - Gradually add the dry ingredients to the wet mixture until just combined. Fold in chopped pecans or walnuts if using.

              Bake the Cookies:

                - Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

                  - Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden and the centers look set.

                    - Allow cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

                      Make the Brown Butter Frosting:

                        - In a small saucepan, melt the 1/2 cup of unsalted butter over medium heat. Let it cook until it starts to foam and turns a golden brown, about 5-7 minutes, stirring frequently to prevent burning. Remove from heat and allow to cool slightly.

                          - In a mixing bowl, combine the browned butter with powdered sugar, vanilla extract, and a pinch of salt. Add milk, mixing until smooth and creamy. Adjust the consistency by adding more milk if necessary.

                            Frost the Cookies:

                              - Once the cookies are completely cooled, spread a generous layer of the brown butter frosting on top of each cookie.

                                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 24 cookies

                                  - Presentation Tips: Arrange the cookies on a decorative platter, and consider adding a sprinkle of cinnamon on top of the frosting for extra flair!