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To make pumpkin pie spiced almonds, you need a few key ingredients: - 2 cups raw almonds - 2 tablespoons coconut oil, melted - 3 tablespoons maple syrup - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon ground cloves - 1/2 teaspoon sea salt These ingredients create a sweet and spicy mix that really shines. You can add pumpkin puree for a creamier coating. It gives the almonds a unique twist. If you love a little more sweetness, try adding a touch of brown sugar. You could also experiment with a splash of almond extract for extra depth. If you don't have coconut oil, use olive oil or melted butter. Instead of maple syrup, honey works well too. For spices, feel free to swap in allspice or cardamom if you like. Each option gives the almonds a new flavor while keeping them delicious. For a fun crunch, toss in some pumpkin seeds or sunflower seeds! For the full recipe, check out the details above. Start by preheating your oven to 350°F (175°C). This helps the almonds bake evenly. Next, take a baking sheet and line it with parchment paper. This step makes cleanup easy and prevents sticking. In a large bowl, mix together the melted coconut oil, maple syrup, and vanilla extract. If you want a creamier texture, add pumpkin puree. Stir until the mixture is smooth. Now, add the raw almonds to the bowl. Toss them well to coat each almond. In a small bowl, combine the ground cinnamon, nutmeg, ginger, cloves, and sea salt. Sprinkle this spice mix over the coated almonds. Stir again to ensure even coverage. Spread the almonds in a single layer on your baking sheet. This helps them cook well and get crunchy. Bake the almonds for 15-20 minutes. Remember to stir them halfway through the baking time. This keeps them from burning and promotes even cooking. Keep a close eye on the almonds. They can go from golden to burnt quickly, especially in the last few minutes. Once they are golden and fragrant, remove them from the oven. Let them cool on the baking sheet. They will become crunchier as they cool down. For a fun presentation, serve these almonds in a decorative bowl. You can add a sprig of rosemary or a few candied pumpkin slices for a festive look. These almonds make a great snack for gatherings or a cozy night in. Pair them with a warm drink for a delightful treat. Check out the full recipe for more ideas on how to enjoy your Pumpkin Pie Spiced Almonds! To get the best flavor, use fresh spices. Fresh spices give a strong taste. Mix spices well with the almonds. This ensures every almond gets coated. If you add pumpkin puree, it brings a nice creaminess. Adjust the sweetness by adding more or less maple syrup. Taste as you go. Keep an eye on your oven. Almonds can burn quickly. Stir them halfway through baking. This helps them cook evenly. Line your baking sheet well. Use parchment paper to prevent sticking. If they stick, the texture will suffer. Always let them cool on the baking sheet. For extra crunch, use raw almonds. Roasting them makes them crispier. You can also try soaking the almonds in water for an hour. This helps them absorb flavors better. After soaking, dry them well before coating. This extra step can enhance both flavor and crunch. Enjoy your tasty snack! {{image_2}} You can play with spices in many ways. Try adding allspice for warmth. Cardamom can give a nice twist, too. A pinch of cayenne pepper adds heat. Mix your favorites and find what you love. Don't forget that taste testing is key! Want to make your almonds sweeter? Add brown sugar or honey. For a savory option, toss in garlic powder or smoked paprika. This blend gives a nice crunch and a unique flavor. You can also mix nuts for a fun snack mix! These almonds can fit any diet! If you need a vegan option, stick to maple syrup. For gluten-free, this recipe is already safe. Use coconut sugar instead of regular sugar for a healthier choice. Enjoy guilt-free snacking with these simple swaps! To keep your pumpkin pie spiced almonds fresh, store them in an airtight container. Glass jars or plastic containers work great. Make sure the container is completely sealed to keep air out. Avoid adding moisture to the almonds. Keep them in a cool, dry place like a pantry or cupboard. When stored properly, these almonds last about a week. After that, they may lose their crunch and flavor. If you want them to last longer, you can freeze them. In the freezer, they can stay fresh for up to three months. Just remember to thaw them at room temperature before eating. You don’t need to reheat the almonds, but if you want to warm them, preheat your oven to 300°F (150°C). Spread the almonds on a baking sheet and heat for about 5-10 minutes. Keep a close eye on them to avoid burning. This will help restore their crunch and bring back the amazing flavors. For the detailed process, check out the Full Recipe. To make pumpkin pie spiced almonds from scratch, gather your ingredients. You will need raw almonds, coconut oil, maple syrup, vanilla extract, and spices like cinnamon and nutmeg. Follow these steps: 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. Mix melted coconut oil, maple syrup, and vanilla in a large bowl. If using pumpkin puree, add it now. 3. Add the raw almonds and stir until they are coated. 4. Mix cinnamon, nutmeg, ginger, cloves, and sea salt in a small bowl. Sprinkle this over the almonds and mix well. 5. Spread the almonds on the baking sheet in a single layer. 6. Bake for 15-20 minutes, stirring halfway through to avoid burning. 7. Let them cool on the baking sheet. They will get crunchier as they cool. You can find pumpkin pie spiced almonds at many grocery stores. Check the snack aisle or the bulk section. Health food stores often carry them too. If you want to save time, look online. Many retailers offer them ready-made. Just search for pumpkin pie spiced almonds. Pumpkin pie spiced almonds offer several health benefits. Almonds are rich in healthy fats, fiber, and protein. They can help reduce hunger. The spices also add health perks. For example, cinnamon can help control blood sugar. Pumpkin is high in vitamins A and C. Together, they make a tasty and nutritious snack. Yes, you can use other nuts! Walnuts and pecans work great. They have a nice flavor that matches the spices. Just keep the same steps in mind. You may need to adjust baking time, as different nuts cook at different rates. Enjoy experimenting with your favorite nuts! Pumpkin Pie Spiced Almonds are easy to make and offer great flavor. We covered essential ingredients and some optional ones to enhance taste. The preparation steps help you get that perfect crunch. You can also mix up the spices for fun twists. Remember to store them correctly for freshness. These almonds are a tasty snack for any occasion. Enjoy creating your own version, and share these treats with family and friends.

Pumpkin Pie Spiced Almonds

Elevate your snacking game with Pumpkin Pie Spiced Almonds! This easy recipe combines crunchy almonds with warm spices for a delightful treat perfect for fall. Discover how to create these tasty snacks in just a few simple steps, and learn tips for achieving the perfect flavor and crunch. Whether for cozy nights in or gatherings, these almonds will impress any crowd.
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Ingredients
  

2 cups raw almonds

2 tablespoons coconut oil, melted

3 tablespoons maple syrup

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves

1/2 teaspoon sea salt

1/2 cup pumpkin puree (optional for a creamier coating)

Instructions
 

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    In a large mixing bowl, combine the melted coconut oil, maple syrup, and vanilla extract. If using pumpkin puree, add it now and mix until smooth.

      Add the raw almonds to the bowl and stir until they are well-coated with the mixture.

        In a small bowl, combine the cinnamon, nutmeg, ginger, cloves, and sea salt. Sprinkle this spice blend over the coated almonds and mix well to ensure the almonds are evenly coated.

          Spread the seasoned almonds out in a single layer on the prepared baking sheet.

            Bake for 15-20 minutes, stirring halfway through, until they are golden and fragrant. Keep an eye on them to prevent burning.

              Once baked, remove from the oven and allow them to cool on the baking sheet. The almonds will become crunchier as they cool.

                Once cooled, transfer the almonds to an airtight container. They can be stored at room temperature for up to a week.

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4-6

                    - Presentation Tips: Serve these almonds in a decorative bowl, garnished with a sprig of rosemary or a few candied pumpkin slices for a festive touch.