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- 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger I love starting with my dry ingredients. In a large bowl, combine the flour, baking powder, baking soda, salt, and spices. Whisk them together until they blend well. This step adds flavor and helps your waffles rise. - 1/2 cup canned pumpkin puree - 1 cup buttermilk - 2 large eggs - 1/4 cup brown sugar - 1/4 cup melted butter Next, I mix the wet ingredients in another bowl. Start with the pumpkin puree, then add the buttermilk, eggs, brown sugar, and melted butter. Stir until everything is smooth. This mixture gives your waffles that warm, pumpkin pie flavor. - Maple syrup - Whipped cream (optional) When it's time to serve, I love drizzling warm maple syrup over my waffles. For a special touch, add whipped cream on top. This combination makes the waffles even more delicious. Start by preheating your waffle iron. Each model is different, so check the manual. Most waffle irons need about 5 minutes to heat up. You want it hot enough for a nice crisp. In a large bowl, add these dry ingredients: - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger Whisk them together. Make sure they mix well. This step helps evenly distribute the leavening agents and spices. In another bowl, mix the wet ingredients: - 1/2 cup canned pumpkin puree - 1 cup buttermilk - 2 large eggs - 1/4 cup brown sugar - 1/4 cup melted butter Stir them until smooth. The pumpkin should blend well with the buttermilk and eggs. This mixture adds flavor and moisture. Now, pour the wet mixture into the bowl with dry ingredients. Gently stir until just combined. It is okay if it is lumpy. Overmixing can make the waffles tough, so be gentle. Lightly grease the waffle iron with cooking spray or melted butter. Pour in enough batter, usually about 1/2 to 3/4 cup. Close the lid and cook according to your waffle iron’s guide. You want a golden and crisp result. When the waffles are done, carefully remove them. Keep them warm in a low oven while you cook more. Serve the waffles hot, drizzled with maple syrup. You can add whipped cream on top for extra delight. Enjoy every bite! To make the best pumpkin pie waffles, avoid overmixing. When you mix the wet and dry ingredients, stop as soon as they blend. It's okay to have some lumps. Overmixing can make your waffles tough. For cooking time, follow your waffle iron's guide. Most will take about 3 to 5 minutes. Check for a golden brown color. This means they are ready! Keeping your waffle iron clean helps it work well. After each use, unplug it and let it cool. Wipe the plates with a damp cloth. If food sticks, use a soft brush. For greasing, use cooking spray or melted butter. This helps the waffles come out easily. Always grease before adding batter to avoid sticking. Want to spice things up? You can add more flavor to your waffles! Try adding a pinch of allspice or cloves. You can also mix in chocolate chips or nuts for crunch. For a sweeter touch, drizzle in some vanilla extract. These little changes make each bite a new adventure! {{image_2}} To make gluten-free pumpkin pie waffles, switch out the all-purpose flour. Use a gluten-free flour blend instead. Look for blends that include xanthan gum. This helps keep the waffles fluffy. You might need to add a bit more liquid. Start with an extra tablespoon of buttermilk. Mix until you reach the right batter consistency. To create a vegan version, replace the eggs and buttermilk. Use 1/4 cup of unsweetened applesauce for each egg. For buttermilk, mix 1 cup of plant-based milk with 1 tablespoon of vinegar. Let it sit for five minutes. This helps mimic the tangy flavor. Use melted coconut oil instead of butter for richness. Your waffles will still taste amazing! Want to add a twist? Try mixing in chocolate chips or chopped nuts. Pecans or walnuts work well for added crunch. You can also switch up the syrup. Use caramel or a fruit syrup for new flavors. Another fun idea is to sprinkle in some extra spices like cloves. Each choice turns your waffles into a new treat! To store leftover waffles, first let them cool completely. Place them in a single layer on a wire rack. This helps keep them crisp. If you stack them, they can become soggy. Once they are cool, you can place them in an airtight container. If you want to store them longer, wrap them tightly in plastic wrap. You can then put these in the fridge or freezer. When it's time to reheat your waffles, the best way is to use a toaster. This helps retain the crisp texture. Set the toaster to medium heat. You can also use an oven. Preheat it to 350°F (175°C). Place the waffles directly on the rack for about 5-10 minutes. If you use a microwave, the waffles may get soft and chewy. Stored properly in the fridge, your waffles will last for about 3-4 days. In the freezer, they can last for up to 2 months. Just remember to label your containers with the date. This way, you know when to enjoy your delicious pumpkin pie waffles! Yes, you can make pumpkin pie waffles ahead of time. To do this, cook the waffles and let them cool completely. Place them in an airtight container. You can store them in the fridge for up to three days or freeze them for up to three months. To enjoy later, just reheat them in a toaster or oven. This way, you get a warm and tasty breakfast without much hassle. If you don't have buttermilk, you can make a simple substitute. Mix one cup of milk with one tablespoon of lemon juice or vinegar. Let it sit for about five minutes. This will create a tangy flavor similar to buttermilk. You can also use plain yogurt or sour cream mixed with milk. Both options work well in this recipe. Yes, you can add chocolate chips to the pumpkin pie waffle batter. Chocolate adds a nice sweetness and flavor. Just fold in about half a cup of chocolate chips after mixing the wet and dry ingredients. Keep in mind that this will change the taste slightly, but it can be a fun twist. You can also try nuts, dried fruit, or seeds for extra texture and flavor. In this blog post, I detailed the ingredients, steps, and tips for making delicious pumpkin pie waffles. I discussed the importance of mixing dry and wet ingredients correctly to get the best texture. Also, I shared ideas for storing leftovers and reheating them properly. Remember, small changes can make a big difference in flavor. Now, it's time to enjoy your homemade waffles with tasty toppings! Your breakfast will never be the same again. Happy cooking!

Pumpkin Pie Waffles with Maple Syrup

Indulge in the flavors of fall with these delicious pumpkin pie waffles! Perfect for breakfast or a cozy brunch, these fluffy waffles combine the warm spices of cinnamon, nutmeg, and ginger with creamy pumpkin puree. Easy to make in just 30 minutes, they’re a delightful treat topped with maple syrup and whipped cream. Click through for the full recipe and bring a taste of autumn to your table!
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Ingredients
  

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 cup canned pumpkin puree

1 cup buttermilk

2 large eggs

1/4 cup brown sugar

1/4 cup melted butter

Maple syrup, for serving

Whipped cream, for garnish (optional)

Instructions
 

Preheat your waffle iron according to the manufacturer's instructions.

    In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until well combined.

      In another bowl, mix the pumpkin puree, buttermilk, eggs, brown sugar, and melted butter. Stir until the mixture is smooth and homogeneous.

        Pour the wet ingredients into the dry ingredients, and gently mix until just combined. Be careful not to overmix; a few lumps are okay.

          Lightly grease the waffle iron with cooking spray or a small amount of melted butter.

            Pour an appropriate amount of batter into the preheated waffle iron (usually about 1/2 to 3/4 cup, depending on the size of your waffle iron) and close the lid. Cook according to your waffle iron's instructions for a crisp, golden finish.

              Carefully remove the waffles and keep them warm in a low oven while you cook the remaining batches.

                Serve the warm pumpkin pie waffles drizzled with maple syrup and top with whipped cream if desired.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4