Pumpkin Spice Granola

$- 2 cups rolled oats - 1 cup raw pumpkin seeds - 1/2 cup sliced almonds - 1/2 cup unsweetened shredded coconut - 1/4 cup maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 1/2 teaspoon salt - 1/2 cup dried cranberries or raisins (optional) Gathering fresh ingredients makes this granola special. You want oats that are whole and firm. Pumpkin seeds add a nice crunch and a boost of nutrients. The sliced almonds bring a nutty flavor that balances well with the spices. Unsweetened shredded coconut adds sweetness without extra sugar. Maple syrup acts as a natural sweetener. It gives the granola a warm, earthy taste. Coconut oil helps everything stick together and adds a subtle coconut flavor. Vanilla extract enhances the overall taste. Pumpkin pie spice is the star here, offering that cozy fall essence. Salt balances the sweetness and rounds out all the flavors. Optional dried cranberries or raisins add a chewy texture. They also introduce a fruity element. You can skip them if you prefer a crunchier granola. The choice is yours! This blend of ingredients creates a wholesome snack or breakfast option. You can enjoy it in many ways. For the full recipe, check out the detailed instructions. First, preheat your oven to 350°F (175°C). This heat will help the granola crisp up nicely. Line a large baking sheet with parchment paper. This will prevent the granola from sticking. Next, grab a large mixing bowl. In this bowl, combine the rolled oats, pumpkin seeds, sliced almonds, and shredded coconut. Stir well to mix all the dry ingredients. Make sure everything is evenly distributed. In a separate bowl, combine the maple syrup, melted coconut oil, vanilla extract, pumpkin pie spice, and salt. Whisk these ingredients together until they blend smoothly. This mix adds sweetness and warmth to your granola. Now, pour the wet mixture over the dry ingredients. Stir thoroughly to ensure all the oats and nuts are well-coated. This step is crucial for flavor. Spread the granola mixture evenly onto the lined baking sheet. Use a spatula to press it down gently. This helps the granola clump together. Bake in your preheated oven for 20-25 minutes. Stir the granola halfway through. This ensures even roasting. Look for a golden-brown color when it's done. Once baked, allow the granola to cool completely on the baking sheet. It will crisp up as it cools. After cooling, you can add dried cranberries or raisins if you'd like. Mix gently to combine. For the full recipe, check the earlier section. Enjoy your homemade pumpkin spice granola! To boost the pumpkin spice taste, I suggest using fresh spices. Fresh spices bring more aroma and flavor. When you use dried spices, check their age. Old spices lose their kick. For this granola, pumpkin pie spice works well. You can mix your own with cinnamon, nutmeg, and ginger for a unique flavor. For clumping granola, press it down on the baking sheet. Use a spatula to flatten it before baking. This helps create those delicious clusters. Cooling is key, too. Let the granola cool completely on the sheet. As it cools, it becomes crunchy. Avoid stirring it too soon; let it sit! You can enjoy pumpkin spice granola in many ways. Serve it over yogurt for a tasty breakfast. Top it with fresh fruit for extra flavor. You can also mix it into a bowl of milk. It adds a fun crunch! For an extra treat, sprinkle more pumpkin pie spice on top. Want more ideas? Try adding it to smoothies or oatmeal for a fall twist. Check out the Full Recipe for more inspiration! {{image_2}} You can change the nuts and seeds in your granola for fun flavors. Try walnuts, pecans, or sunflower seeds. Each nut gives a different taste and texture. If you want a nut-free version, use seeds like sunflower or pumpkin seeds. This keeps the crunch without any nuts. You can swap out maple syrup for honey or agave nectar. This will change the sweetness a bit. If you want your granola to be dairy-free or vegan, use a plant-based oil. Coconut oil works great here. You can also add a dash of cinnamon or nutmeg for extra warmth. Adding seasonal fruits can make your granola special. Try mixing in dried apples or figs for a fall twist. You can also use spices like ginger or cloves to change the flavor. If it’s a holiday, add festive touches like candied ginger or chocolate chips. These changes will make your granola perfect for any celebration. For the Full Recipe, check above to create your own pumpkin spice granola masterpiece! Store your pumpkin spice granola in an airtight container. This helps keep it fresh and crunchy. Place the container in a cool, dry spot. Avoid sunlight and heat to maintain flavor. When stored correctly, your granola stays delicious for longer. How long does pumpkin spice granola last? It can last up to two weeks at room temperature. After that, it may lose its crispness and flavor. Signs of spoilage include a stale smell or an off taste. If you notice these signs, it’s best to toss it. To freeze granola for long-term storage, use a freezer-safe container or bag. Make sure to remove as much air as possible. This helps prevent freezer burn. To thaw, simply take it out and let it sit at room temperature for about an hour. You can also warm it slightly in the oven for a fresh taste. Pumpkin spice granola is a tasty mix of oats, nuts, and spices. I love using it for breakfast or snacks. You can enjoy it with yogurt, milk, or even on its own. The warm flavors of pumpkin pie spice make it a perfect fall treat. This recipe is easy to make at home, and you can find the full recipe above. Yes, you can make pumpkin spice granola gluten-free! Use gluten-free oats and check labels on other ingredients. Many brands now offer gluten-free options for nuts and seeds. Always double-check to ensure all ingredients meet your needs. You can find pumpkin spice granola at many grocery stores. Look in the cereal aisle or health food section. Some popular brands include Nature Valley and Granola Kitchen. You can also buy it online from stores like Amazon or Thrive Market. To adjust sweetness, you can add or reduce maple syrup in the recipe. Try adding a bit of honey or agave syrup for a different flavor. Taste the mixture before baking to find your perfect level of sweetness. This post covered all you need to know about making pumpkin spice granola. We explored the ingredients, from oats and seeds to sweeteners and spices. You learned the step-by-step method for baking a tasty batch and picked up tips for the best texture and flavor. I shared fun ways to enjoy granola, along with storage tips to keep it fresh. You can customize the recipe with different nuts or seasonal flavors. Enjoy making your own delicious pumpkin spice granola!$

Indulge in the cozy flavors of fall with this delicious Pumpkin Spice Granola recipe! Perfect for breakfast or a tasty snack, this granola combines rolled oats, pumpkin seeds, and almonds for a crunchy delight. Made with natural ingredients like maple syrup and coconut oil, it's easy to prepare and great for meal prep.

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Ingredients

2 cups rolled oats

1 cup raw pumpkin seeds

1/2 cup sliced almonds

1/2 cup unsweetened shredded coconut

1/4 cup maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1/2 teaspoon salt

1/2 cup dried cranberries or raisins (optional)

Instructions

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

In a large mixing bowl, combine the rolled oats, pumpkin seeds, sliced almonds, and shredded coconut. Stir well to mix all the dry ingredients.

In a separate bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, pumpkin pie spice, and salt until well combined.

Pour the wet mixture over the dry ingredients and stir thoroughly, ensuring all the oats and nuts are evenly coated.

Spread the granola mixture evenly onto the prepared baking sheet. Use a spatula to press it down gently for clumping.

Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even roasting. Remove from the oven when the granola is golden brown.

Allow the granola to cool completely on the baking sheet, it will crisp up as it cools. Once cooled, add the dried cranberries or raisins if using and mix gently.

Store in an airtight container at room temperature for up to two weeks.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 8

- Presentation Tips: Serve the granola in a clear glass jar or bowl, topped with fresh yogurt and a sprinkle of extra pumpkin pie spice for an attractive breakfast option.