Go Back
To make delicious pumpkin spice muffins, you need a few key ingredients. - Pumpkin puree: This is the star of the muffins. Use 1 cup of canned pumpkin puree. It gives a rich flavor and moisture. - Eggs: Two large eggs help bind the ingredients. They also add fluffiness to the muffins. - Oils: Combine 1/3 cup of vegetable oil and 1/3 cup of apple sauce. This mix keeps your muffins moist and adds a hint of sweetness. Now, let’s talk about those warm spices that make these muffins special. - Cinnamon: Use 1 teaspoon for that cozy flavor. - Nutmeg: Just 1/2 teaspoon adds a warm depth. - Ginger: A 1/2 teaspoon brings a little zing. - Cloves: Use 1/4 teaspoon for a unique taste. These spices blend together to create that classic pumpkin spice flavor you love. You might want to add some crunchy toppings. - Chopped nuts: Add 1/2 cup of chopped pecans or walnuts. This is optional but adds great texture. - Pumpkin seeds: A 1/4 cup sprinkled on top gives extra crunch. Gather these ingredients, and you are ready to bake some tasty pumpkin spice muffins! 1. Prepping the oven and muffin tin: Start by preheating your oven to 350°F (175°C). This ensures even baking. Line a muffin tin with paper liners or spray it with non-stick spray. This helps the muffins release easily. 2. Mixing wet and dry ingredients instructions: In a large bowl, whisk together the canned pumpkin puree, eggs, vegetable oil, apple sauce, brown sugar, and vanilla extract. Mix until the mixture is smooth and creamy. In another bowl, combine the flour, baking soda, baking powder, spices, and salt. Stir these dry ingredients well to combine. Then, slowly add the dry mix to the wet mix. Stir gently until just combined. It’s okay if it has some lumps. - How to fold in nuts and top with seeds: If you want, fold in the chopped pecans or walnuts gently. Make sure they are evenly spread in the batter. After mixing, divide the batter among the muffin cups. Fill each cup about two-thirds full. This gives them room to rise. Top each muffin with a sprinkle of pumpkin seeds for crunch. - Guidelines on filling muffin cups: Use a scoop or spoon for even distribution. Filling each cup to the right level ensures all muffins bake evenly. - Recommended baking time and temperature: Bake the muffins in the preheated oven for 18-20 minutes. This is the sweet spot for fluffy muffins. - Tips for checking doneness: To check if they are done, insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, they are ready. If it’s wet, bake them a few minutes longer. Enjoy the process and the sweet aroma filling your kitchen! Baking muffins can be fun, but some mistakes can happen. Here are some tips to avoid common pitfalls: - Preheat your oven: Always preheat your oven to 350°F before baking. This helps muffins rise well. - Don’t overmix: Mix the wet and dry ingredients gently. If you overmix, your muffins will be tough. A few lumps are fine. - Check your baking powder and soda: Make sure they are fresh. Old leavening agents can make your muffins flat. A muffin's first impression matters. Here are some ways to enhance their looks: - Serve warm: Muffins taste best warm or at room temp. Place them on a nice platter. - Add a glaze: Mix powdered sugar with a splash of milk for a simple glaze. Drizzle it over the muffins for a sweet touch. - Garnish: You can sprinkle some extra pumpkin seeds on top for an appealing look. Chopped nuts also add a nice touch. If you have leftovers, storing them well keeps them fresh: - Cool completely: Let muffins cool on a wire rack before storing. This prevents sogginess. - Use airtight containers: Place muffins in an airtight container. They can last up to 3 days at room temp. - Reheating: To enjoy muffins later, heat them in the microwave for about 10-15 seconds. This keeps them soft and warm. {{image_2}} You can boost the flavor of your pumpkin spice muffins in fun ways. Adding chocolate chips gives a sweet touch. You can also mix in dried fruit, like cranberries or raisins, for a chewy bite. For a twist, try swapping the spices. Instead of using just cinnamon, nutmeg, and ginger, add allspice or cardamom. These spices bring their unique tastes and scents, making your muffins even more exciting. If you need a gluten-free option, use a gluten-free flour blend. It works well in this recipe. You can also make these muffins vegan. Replace the eggs with flaxseed meal or applesauce. For dairy, use almond milk or coconut yogurt in place of the vegetable oil or apple sauce. These swaps keep the muffins tasty and fluffy, without losing flavor. Fall brings many flavors that can enhance your muffins. Consider adding chopped apples or pears for a fruity twist. You can also mix in maple syrup for a rich, sweet flavor. For festive toppings, consider using sprinkles in fall colors, or drizzle a simple glaze on top. A light sprinkle of powdered sugar can also make them look extra special. These small touches make your muffins perfect for any fall gathering. What can I use instead of pumpkin puree? If you don’t have pumpkin puree, you can use butternut squash puree or sweet potato puree. Both give a similar flavor and texture. Just make sure they are smooth and not too watery. How do I make muffins moist? To keep muffins moist, use oil and applesauce. They add moisture without making the muffins heavy. Also, avoid overmixing the batter. This keeps your muffins light and fluffy. Can I freeze pumpkin spice muffins? Yes, you can freeze these muffins! Cool them completely, then wrap each muffin in plastic wrap. Place them in a freezer-safe bag. They last up to three months. Just thaw them at room temperature when you are ready to enjoy. What to do if muffins are too dense? If your muffins are dense, check your baking powder and baking soda. Make sure they are fresh. Also, avoid overmixing the batter. This can make muffins tough. Gently stir the wet and dry ingredients together. How to fix muffins that don't rise? If your muffins don't rise, it might be due to old leavening agents. Ensure that your baking powder and soda are fresh. Also, make sure your oven is preheated. If the batter is too thick, add a splash of milk. Ideal pairings for muffins (e.g., beverages) These pumpkin spice muffins pair well with coffee or chai tea. The warm spices match perfectly with these drinks. You can also enjoy them with a glass of milk for a tasty treat. Recommended sides for a complete meal For a full meal, serve these muffins with a fresh salad or soup. They add a nice touch to any autumn meal. Try them with a warm bowl of chili for a cozy dinner. Each pumpkin spice muffin has about 150 calories. This number can change based on your choices. If you add nuts, the count may go up. To manage portion sizes, enjoy one muffin with a healthy drink. This keeps your snack balanced and tasty. Pumpkin is a powerhouse of nutrients. It has a lot of vitamin A, which helps your eyes. It also has fiber, which is good for your digestion. The nuts add healthy fats and protein. This mix makes your muffins not just yummy but also good for you! Homemade muffins are often healthier than store-bought ones. Store muffins can have more sugar and preservatives. Making muffins at home lets you control the ingredients. Plus, they are usually cheaper. You can make a dozen for less than the cost of one at a bakery. Enjoy fresh and tasty muffins without breaking the bank! Making pumpkin spice muffins is fun and easy. You learned about the key ingredients, like pumpkin puree and spices. I showed you the steps to prepare, assemble, and bake the muffins perfectly. You also found helpful tips on presentation, storage, and variations to try. These muffins are not only tasty but also healthy. With simple swaps, you can cater to different diets. Homemade means you control the ingredients and save money. Enjoy baking and creating your own delicious treats!

Pumpkin Spice Muffins Bakery Style

Indulge in the ultimate autumn treat with these delightful Pumpkin Spice Muffins! Perfectly spiced and moist, these easy-to-make muffins combine pumpkin puree, warm spices, and optional nuts for a cozy flavor that will brighten your fall mornings. Want to impress your friends and family? Click through for this simple recipe and tips for serving! #PumpkinSpiceMuffins #FallBaking #PumpkinRecipes #MuffinLove
Print Recipe Pin Recipe

Ingredients
  

1 cup canned pumpkin puree

2 eggs

1/3 cup vegetable oil

1/3 cup apple sauce

1 cup brown sugar, packed

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/2 teaspoon salt

1/2 cup chopped pecans or walnuts (optional)

1/4 cup pumpkin seeds (for topping)

Instructions
 

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with non-stick spray.

    In a large mixing bowl, whisk together the pumpkin puree, eggs, vegetable oil, apple sauce, brown sugar, and vanilla extract until smooth.

      In a separate bowl, combine the flour, baking soda, baking powder, spices (cinnamon, nutmeg, ginger, cloves), and salt. Mix until evenly blended.

        Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix; it's okay if there are a few lumps.

          If using, fold in the chopped nuts until evenly distributed.

            Divide the muffin batter evenly among the muffin cups, filling each cup about 2/3 full. Sprinkle pumpkin seeds on top for added crunch and decoration.

              Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                Remove from the oven and allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | Makes 12 muffins

                    - Presentation Tips: Serve the muffins warm or at room temperature on a beautiful platter. You can dust them with a light sprinkle of powdered sugar or drizzle with a simple glaze made from powdered sugar and a splash of milk for a touch of sweetness.