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Queso Fundido, a mouthwatering Mexican dish, has captured the hearts—and palates—of food lovers everywhere. This beloved recipe, which translates to "melted cheese," showcases the rich, creamy textures and bold flavors that define Mexican cuisine. With its gooey cheese, savory chorizo, and aromatic spices, Queso Fundido is a true celebration of ingredients that come together to create a dish that is both comforting and indulgent.

Queso Fundido Skillet

Indulge in the cheesy bliss of Queso Fundido Skillet, a mouthwatering Mexican dish perfect for any occasion! This easy recipe features melt-in-your-mouth Oaxaca cheese mixed with savory chorizo, vibrant spices, and other delicious ingredients you’ll love. Whether you’re hosting a party or enjoying a cozy night in, explore the joy of preparing and sharing this delightful cheese dip with family and friends. Click through for the full recipe and tips to make your own Queso Fundido a hit!
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Ingredients
  

2 cups shredded Oaxaca cheese (or a mix of Monterey Jack and Mozzarella)

1 cup chorizo, diced (or plant-based chorizo)

1 small onion, finely chopped

1 jalapeño, deseeded and minced

2 cloves garlic, minced

1/2 cup fire-roasted tomatoes, drained

1/4 cup cilantro, chopped

1 tablespoon olive oil

Salt and pepper to taste

Tortilla chips or warm tortillas, for serving

Instructions
 

In a large oven-proof skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened.

    Stir in the minced jalapeño and garlic, cooking for an additional 1-2 minutes until fragrant.

      Add the diced chorizo to the skillet and cook until browned and cooked through, about 5-7 minutes. Use a wooden spoon to break it apart as it cooks.

        Mix in the fire-roasted tomatoes and season with salt and pepper to taste. Let it simmer for 3-4 minutes to meld the flavors.

          Reduce the heat to low and sprinkle the shredded cheese evenly over the chorizo mixture. Cover the skillet and let it sit for 2-3 minutes, until the cheese is melted and bubbly.

            For an extra touch, place the skillet under the broiler for 2-3 minutes for a crispy, golden top (watch closely to prevent burning!).

              Remove from the oven, and sprinkle chopped cilantro on top before serving.

                Prep Time: 10 min | Total Time: 25 min | Servings: 4

                  - Presentation Tips: Serve the queso fundido hot directly in the skillet, accompanied by a platter of tortilla chips or warm tortillas for dipping. You can also garnish with additional cilantro or finely diced red onion for added color.