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- 2 cups cooked chicken, shredded - 1 cup frozen mixed vegetables (peas, carrots, corn) - 1 can (10.5 oz) cream of chicken soup - 1 cup chicken broth For this dish, I love using shredded chicken. It cooks fast and adds great flavor. Frozen mixed vegetables make this recipe super easy. You get peas, carrots, and corn all in one bag! Cream of chicken soup ties everything together. It gives a nice creamy base that you will love. The chicken broth adds moisture too. - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried thyme Seasonings bring out all the flavors. Garlic powder adds a nice kick. Onion powder gives depth. Dried thyme adds an earthy taste that works well with chicken. These spices make this dish so much better. - 1 cup shredded cheddar cheese - 2 cups biscuit or crescent roll dough I like to use shredded cheddar cheese for a rich, cheesy topping. It melts beautifully and adds a great texture. Biscuit or crescent roll dough is perfect. It forms a lovely crust on top. You can use either, depending on what you have. Don't forget to check out the Full Recipe for all the steps to make this tasty Chicken Pot Pie Casserole! - Preheat oven to 375°F (190°C). - In a large mixing bowl, combine the following ingredients: - 2 cups cooked chicken, shredded - 1 cup frozen mixed vegetables (peas, carrots, corn) - 1 can (10.5 oz) cream of chicken soup - 1 cup chicken broth - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried thyme - Salt and pepper to taste Stir until everything mixes well. This step is key for a tasty casserole. - Pour the chicken mixture into a greased 9x13 inch baking dish. - Sprinkle 1 cup shredded cheddar cheese over the top. - Roll out 2 cups biscuit or crescent roll dough and cut it into pieces. Place the dough pieces evenly over the cheese layer. This creates a delicious, flaky crust. - Bake in the oven for 25-30 minutes. - Look for the dough to turn golden brown. It should be fully cooked and puffed up. - Remove from the oven and let it cool slightly before serving. This small wait lets the flavors settle. For full details on this recipe, check out the Full Recipe. Enjoy your cooking! - Avoiding soggy dough: To keep your dough crispy, avoid overloading with liquid. Use less broth or soup if it seems too wet. This helps to ensure your dough gets that golden brown color. - Ensuring even cooking: Spread the filling evenly in the dish. This helps each section cook the same. Rotate the dish halfway through baking for even heat distribution. - Presentation ideas: For a nice touch, serve in individual bowls. Sprinkle fresh parsley on top for color. This makes your meal look gourmet. - Pairing with side dishes: A crisp side salad or garlic bread pairs well with the casserole. These sides complement the rich flavors of the dish. - Not preheating the oven: Always preheat your oven. This step helps the casserole cook evenly and rise properly. - Using uncooked chicken: Make sure your chicken is fully cooked before mixing it in. This guarantees a safe and tasty meal. For the full recipe, check the details above to ensure you have everything ready! {{image_2}} You can easily change up this dish by swapping proteins or veggies. For protein, turkey works great. You can also use tofu for a tasty plant-based option. Both will keep your casserole hearty and delicious. When it comes to vegetables, think about what you have at home. Broccoli or green beans can add a nice crunch. Use any leftover veggies you enjoy. Each swap brings new flavors to your dish. To make a vegan version, replace chicken with a mix of vegetables and tofu. Use vegetable broth and a vegan cream soup instead of the cream of chicken soup. You can also use dairy-free cheese for that yummy cheesy taste. This keeps the heart of the recipe while making it plant-based. To boost the flavor, you can add spices or sauces. Try a dash of paprika or cayenne for some heat. A splash of hot sauce can also add a kick. Garlic and onion powder are great basics, but don’t shy away from experimenting. Fresh herbs like parsley or thyme can brighten the dish. These simple changes can take your casserole from good to great! For the full recipe, check out the details above. To store leftovers, let the casserole cool first. Place it in an airtight container. It can stay in the fridge for up to three days. When ready to eat, simply reheat in the microwave or oven until hot. You can freeze this casserole if you want to save it for later. Make sure it cools down completely. Use a freezer-safe container or wrap it tightly in plastic wrap. Label it with the date. It will keep well for about two to three months. To reheat, thaw it in the fridge overnight. Then, bake it in the oven until it's warm and bubbly. In the fridge, your chicken pot pie casserole lasts about three days. In the freezer, it can last for two to three months. Always check for any off smells or changes in texture before eating. For the best flavor, eat it sooner rather than later. Don't forget, you can find the Full Recipe for more details! Yes, you can use rotisserie chicken. It saves you cooking time. Rotisserie chicken is already cooked and seasoned. This makes your meal more flavorful. Just shred or chop it into small pieces before adding it to your dish. Using rotisserie chicken also cuts down on prep time. You can have dinner ready even faster! To check if it’s done, look for a golden brown top. The dough should not be raw. You can also insert a knife into the center. If it comes out hot and clean, it’s ready. Another way is to check the internal temperature. It should reach 165°F (75°C). This ensures everything is safe to eat. Yes, you can prepare this dish ahead of time. Mix all your ingredients and store them in the fridge. Just remember to add the dough right before baking. This keeps it fresh and fluffy. You can also bake it and reheat it later. Just make sure it’s heated all the way through. This recipe is not gluten-free as it uses biscuit dough. However, you can easily make it gluten-free. Look for gluten-free biscuit or crescent roll dough at the store. This way, you can enjoy the same great taste without gluten. It’s a simple swap that makes a big difference. This blog post covers how to make a hearty chicken casserole. We explored the key ingredients, like shredded chicken and cream of chicken soup. I shared simple instructions for preparation and baking. I also offered tips to avoid mistakes and enhance flavors. Finally, we discussed storage tips and answered common questions about the recipe. Enjoying this dish can bring warmth to your table. Feel confident in your cooking and have fun experimenting with variations. You’ll impress your family and friends with a tasty meal!

Quick and Delicious Chicken Pot Pie Casserole Recipe

Create a comforting family favorite with this Cheesy Chicken Pot Pie Casserole! Featuring tender chicken, vibrant veggies, and a golden, flaky topping, this recipe is easy to make and perfect for busy weeknights. In just 45 minutes, you can serve up a hearty meal everyone will love. Don't miss out on this delicious dish—click through to explore the full recipe and start cooking today!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup frozen mixed vegetables (peas, carrots, corn)

1 can (10.5 oz) cream of chicken soup

1 cup chicken broth

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 cup shredded cheddar cheese

2 cups biscuit or crescent roll dough

Salt and pepper to taste

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and pepper. Stir until well mixed.

      In a greased 9x13 inch baking dish, pour the chicken and vegetable mixture evenly.

        Sprinkle the shredded cheddar cheese over the top of the chicken mixture.

          Roll out the biscuit or crescent roll dough and cut it into pieces. Place the dough pieces evenly over the cheese layer.

            Bake in the oven for 25-30 minutes, or until the dough is golden brown and fully cooked.

              Remove from the oven and let it cool slightly before serving.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                  - Optional Presentation Tips: Serve in individual bowls garnished with fresh parsley for a pop of color. Enjoy with a side salad for a complete meal!