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- 2 cups cooked rotini pasta - 2 cups cooked chicken, shredded - 1 cup Alfredo sauce - 1 cup mozzarella cheese, shredded - 1/2 cup Parmesan cheese, grated - 1 cup broccoli florets - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1/4 cup breadcrumbs For this dish, I love using rotini pasta. It holds the sauce well. Cooked chicken makes it easy and quick. You can use leftover chicken or store-bought rotisserie chicken. If you want a creamy base, Alfredo sauce is a must. I often use store-bought sauce to save time. Mozzarella cheese gives a nice melt. The additional Parmesan adds a sharp flavor. Don't skip the broccoli! It adds color and a healthy crunch. Garlic powder and Italian seasoning enhance the taste. For the optional toppings, you can add salt and pepper for flavor. Breadcrumbs on top create a nice crunch. They make the dish even more appealing. This blend of ingredients makes a great meal. You can find the Full Recipe with all the details above. It is simple and satisfying. - Preheat the oven to 350°F (175°C). - In a large bowl, combine: - 2 cups cooked rotini pasta - 2 cups cooked chicken, shredded - 1 cup broccoli florets - 1 cup Alfredo sauce - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning Mix well until everything gets coated evenly. Add salt and pepper to taste. - Transfer the mixture to a greased baking dish. - Sprinkle: - 1 cup mozzarella cheese, shredded - 1/2 cup Parmesan cheese, grated - Optional: Top with 1/4 cup breadcrumbs for crunch. - Bake for 25-30 minutes. - Check for melted cheese and a golden brown top. - Ensure pasta is al dente for best texture. - Use rotisserie chicken for a quicker meal. Cooking pasta until it is al dente means it still has a slight bite. This adds great texture to your dish. If you want to save time, rotisserie chicken is a fantastic option. It is ready to use, and it has great flavor. - Serve with garlic bread or a side salad. - Garnish with chopped parsley or extra Parmesan. Garlic bread pairs nicely with the creamy flavors of the bake. A fresh side salad adds a crunchy contrast. For a pop of color, top your dish with chopped parsley or sprinkle extra Parmesan cheese. - Recommended bakeware (9x13-inch dish). - Helpful utensils (mixing bowl, spatula). A 9x13-inch dish works best for this recipe. It gives enough space for all the ingredients. Make sure you have a mixing bowl and spatula to combine everything well. These tools will help you create a lovely meal with ease. {{image_2}} To make your Quick Chicken Alfredo Bake even more fun, try these easy variations. - Swap rotini pasta for penne or fusilli. Both options work well. - Use different vegetables like spinach or bell peppers for added flavor. These choices add color and nutrition. - Try homemade Alfredo sauce for a richer flavor. It can elevate your dish. - Experiment with different types of cheese. You might enjoy using gouda or cheddar. - Make it gluten-free with gluten-free pasta. This way, everyone can enjoy it. - Opt for low-fat cheese for a lighter version. This keeps it tasty but reduces calories. Play around with these ideas to make a dish that fits your taste! To keep your Quick Chicken Alfredo Bake fresh, cool the dish to room temperature first. Once cooled, place it in an airtight container. This helps prevent moisture loss and keeps flavors intact. When you are ready to enjoy the leftovers, you can bake them in the oven. Heat until hot all the way through. If you want a quicker option, use the microwave. Just heat in short bursts, stirring in between. If you want to save some for later, you can freeze the dish. It stays good for up to 3 months. Be sure to thaw it in the refrigerator before reheating. This keeps the texture and taste just right. - Total time: 40 minutes (including prep and bake) - Yes, prepare the dish and refrigerate before baking. - Complement it with garlic bread or a crisp salad. - Yes, using store-bought is a great time-saver! - See full recipe above for step-by-step details. This Chicken Alfredo Bake is simple and quick to make. You need just a few ingredients and steps. Remember to cook your pasta al dente for the best texture. Feel free to swap ingredients to suit your taste. This dish can be made ahead or stored for later. It's great for busy nights or family meals. Enjoy a tasty meal that brings comfort to your table!

Quick Chicken Alfredo Bake

Indulge in this creamy chicken Alfredo bake that’s perfect for any dinner! With just a few simple ingredients like rotini pasta, shredded chicken, and broccoli, you can create a comforting dish that your family will love. Easy to prepare and baked to golden perfection, this recipe combines delicious flavors and cheesy goodness.
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Ingredients
  

2 cups cooked rotini pasta

2 cups cooked chicken, shredded

1 cup Alfredo sauce (store-bought or homemade)

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

1 cup broccoli florets (fresh or thawed if frozen)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

1/4 cup breadcrumbs (optional, for topping)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the cooked rotini pasta, shredded chicken, broccoli florets, Alfredo sauce, garlic powder, and Italian seasoning. Mix well until everything is evenly coated.

      Season the mixture with salt and pepper to taste.

        Transfer the chicken Alfredo mixture into a greased baking dish (approximately 9x13 inches).

          Sprinkle the shredded mozzarella cheese and grated Parmesan evenly over the top.

            If desired, sprinkle breadcrumbs on top for extra crunch.

              Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.

                Remove from the oven and let it cool slightly before serving.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6

                    - Presentation Tips: Serve the bake hot, garnished with freshly chopped parsley or a sprinkle of extra Parmesan cheese for added color and flavor.