Quick Chicken Fried Rice

$- 2 cups cooked jasmine rice (preferably day-old) - 1 cup cooked chicken, diced - 1 cup mixed vegetables (peas, carrots, corn) - 3 tablespoons soy sauce - 1 teaspoon sesame oil These key ingredients are essential for your Quick Chicken Fried Rice. Using day-old jasmine rice gives the best texture. Fresh rice can become mushy when cooked. Dice your cooked chicken into small pieces. This helps it mix well with the rice. Mixed vegetables like peas, carrots, and corn add color and nutrients. The soy sauce provides a rich umami flavor. Sesame oil adds a nutty touch that makes this dish shine. - 1 tablespoon sriracha or chili sauce for heat - Sesame seeds for garnish - Extra green onions for topping You can spice up your fried rice with sriracha or chili sauce. This gives a nice kick. Sesame seeds add crunch and a toasty flavor. Extra green onions on top make the dish look great and taste fresh. Feel free to mix and match these options to make your fried rice just right for your taste! For the full recipe, check out the detailed instructions to create this delightful dish. - Scramble the eggs Start by heating your non-stick skillet. Pour in the beaten eggs. Cook until they are firm, then remove them from the pan. Set aside. - Stir-fry the chicken In the same skillet, add a bit more oil if needed. Toss in the diced chicken. Stir-fry for about 2-3 minutes until it is hot. - Add mixed vegetables and rice Next, add the mixed vegetables to the skillet. Stir them for 2-3 minutes until they are tender. Then, add the cooked jasmine rice. Break up any clumps using your spatula. - Incorporate sauces and seasonings Pour in the soy sauce and sesame oil. Mix everything well. Season with salt and pepper to taste. - Include scrambled eggs and green onions Bring back the scrambled eggs to the pan. Add the sliced green onions, stirring to combine all the ingredients. Heat everything for another minute. - Adjust seasoning as needed Taste your fried rice. If it needs more flavor, add extra soy sauce or some sriracha for spice. Enjoy the delightful blend of flavors in your Quick Chicken Fried Rice! For the full recipe, check the details above. - Use day-old rice for better texture: Fresh rice can be too moist, making your dish mushy. Day-old rice is drier and firms up nicely when fried. - Avoid overcrowding the pan: If you add too many ingredients at once, they won't fry well. Cook in batches if needed. - Overcooking the vegetables: Keep your veggies crisp. Stir-fry them until they are tender but still bright and fresh. - Not using enough seasoning: A lack of seasoning can lead to bland fried rice. Use soy sauce and salt generously for flavor. - Swapping proteins: If you want to try something new, swap chicken for tofu or shrimp. Both options work great! - Adding different vegetables: Spinach, bell peppers, or broccoli can add color and nutrition. Feel free to mix and match! For more details, check out the Full Recipe. {{image_2}} You can make this dish without chicken. Just swap in tofu. Tofu adds protein and texture. Use firm or extra-firm tofu for the best results. Chop it into small cubes and cook until golden. You can also add more veggies. Bell peppers, zucchini, or broccoli work great. They add color and nutrients. Want a kick? Add more heat! You can increase the sriracha or chili sauce. Start with a tablespoon and adjust to your taste. If you like it even spicier, sprinkle red pepper flakes into the mix. This will give your fried rice a nice zing. Don’t be shy; spice levels can be fun to play with! For a twist, try a Thai-inspired version. Add fresh basil and lemongrass for bright flavors. You can find lemongrass in most grocery stores. Use coconut aminos instead of soy sauce for a different taste. This swap is great for a gluten-free dish. The result is a fragrant and tasty fried rice. For the full recipe, check my earlier section. To keep your Quick Chicken Fried Rice fresh, put it in an airtight container. Place it in your fridge within two hours of cooking. This helps avoid bacteria growth. If you want to keep it longer, you can freeze it. Use freezer-safe bags and remove as much air as possible. Label the bags with the date. This way, you know when to use it. When reheating fried rice, the best method is on the stove. Heat a non-stick skillet over medium heat. Add a splash of water or oil to help steam it. Stir often to avoid burning. You can also use the microwave. Place the rice in a bowl, cover it with a damp paper towel, and heat it for 1-2 minutes. This keeps it moist. Avoid reheating it too many times to keep the texture nice and fresh. Quick Chicken Fried Rice lasts about 3-4 days in the fridge. Always check for signs of spoilage. If it smells off or looks dry, it's time to toss it. If you freeze it, it can last up to 3 months. Just remember to defrost it in the fridge before reheating. Always trust your senses when deciding if food is still good! Yes, you can use brown rice. Brown rice has a nuttier flavor and chewier texture. It takes longer to cook, so adjust your time. Jasmine rice cooks faster and is softer. It soaks up flavors well, making it ideal for fried rice. You can use coconut aminos or tamari as a soy sauce alternative. Both have a similar taste with less sodium. For a different flavor, try using teriyaki sauce or a mix of vinegar and spices. Adding a splash of sesame oil also enhances the dish. The best method is to stir-fry diced chicken in a hot skillet. This keeps the chicken juicy and flavorful. You can also grill or bake it first, then dice it. Make sure it’s cooked through before adding it to your rice. Yes, meal prepping is great for this dish. You can cook the chicken and rice ahead of time. Store them in the fridge for up to three days. When ready to eat, just stir-fry everything together. This makes for a quick and easy meal. For the Full Recipe, check out the cooking steps above. Quick Chicken Fried Rice is easy and delicious. You need simple ingredients like cooked rice, chicken, and veggies. Follow the easy steps to make it your own. Remember to avoid common mistakes, like overcooking your veggies. You can also try fun variations, from vegetarian options to spicy versions. Store any leftovers properly to keep them fresh. With these tips, you can create a tasty dish that fits your taste. Enjoy your cooking journey and make fried rice your new go-to meal!$

Savor the flavors of this Quick Chicken Fried Rice recipe that’s perfect for busy weeknights! Ready in just 20 minutes, it combines tender chicken, colorful veggies, and aromatic jasmine rice for a delightful meal. With simple steps and minimal prep, it’s a dish everyone will love. Don’t miss out on this easy-to-make recipe that packs a punch. Click through now to get the full recipe and start cooking today!

Print Recipe Pin Recipe

Ingredients

2 cups cooked jasmine rice (preferably day-old)

1 cup cooked chicken, diced

2 tablespoons vegetable oil

2 large eggs, beaten

1 cup mixed vegetables (peas, carrots, and corn)

3 green onions, sliced

3 tablespoons soy sauce

1 teaspoon sesame oil

Salt and pepper to taste

Optional: 1 tablespoon sriracha or chili sauce for heat

Instructions

Heat the vegetable oil in a large non-stick skillet or wok over medium-high heat.

Add the beaten eggs and scramble them until fully cooked. Remove the eggs from the pan and set aside.

In the same skillet, add a little more oil if needed, and stir-fry the diced chicken until it's heated through (about 2-3 minutes).

Add the mixed vegetables to the pan and stir-fry for another 2-3 minutes until they are tender but still crisp.

Add the cooked jasmine rice and break up any clumps with a spatula. Stir well to combine the rice with the chicken and vegetables.

Pour in the soy sauce and sesame oil, mixing everything uniformly. Adjust the seasoning with salt and pepper to taste.

Finally, add the scrambled eggs back to the pan along with the sliced green onions. Stir to incorporate all ingredients and heat through for an additional minute.

If desired, drizzle with sriracha or chili sauce for an added kick.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

- Presentation Tips: Serve in a large bowl or individual plates, garnished with extra green onions and a sprinkle of sesame seeds. Enjoy this colorful and satisfying dish warm!