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Stuffed mushrooms are a beloved appetizer that effortlessly blend flavor and elegance, making them an ideal choice for any occasion. Whether you’re hosting a lively gathering or enjoying a cozy night in, these delectable bites are sure to impress. Our ranch-infused stuffed mushrooms take the classic concept of a stuffed mushroom to new heights with a creamy, flavorful filling that packs a punch. The combination of rich cream cheese, tangy ranch dressing, and savory spices creates a delightful contrast to the earthy taste of the mushrooms, making each bite a celebration of taste.

Ranch Mushrooms

Elevate your appetizer game with these ranch-infused stuffed mushrooms that are creamy, flavorful, and incredibly easy to make. With simple ingredients like portobello mushrooms, cream cheese, cheddar, and zesty ranch dressing, you can create a crowd-pleaser for any occasion. Perfect for parties or cozy nights in, these mushrooms are sure to impress. Click to explore the full recipe and discover how to make this delightful dish at home!
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Ingredients
  

12 large portobello mushrooms, stems removed

1 cup cream cheese, softened

1/2 cup sour cream

1/4 cup ranch dressing

1/2 cup shredded cheddar cheese

1/4 cup green onions, thinly sliced

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/4 cup breadcrumbs (optional for added crunch)

Instructions
 

Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it.

    Clean the portobello mushrooms with a damp cloth to remove any dirt. Arrange them upside-down in the baking dish.

      In a medium mixing bowl, combine the softened cream cheese, sour cream, and ranch dressing. Mix until smooth and well blended.

        Stir in the shredded cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper. Adjust seasoning according to taste.

          Spoon the ranch-infused cream cheese mixture into the cap of each mushroom generously. If you'd like extra crunch, sprinkle breadcrumbs on top of the filling.

            Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

              Remove from the oven and allow them to cool for a few minutes before serving.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4-6

                  - Presentation Tips: Arrange the stuffed mushrooms on a decorative platter and sprinkle some extra chopped green onions on top for a pop of color. Serve warm with dill or extra ranch dressing on the side for dipping.