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To make a great raspberry hibiscus latte, you need a few key ingredients. First, hibiscus tea is the base. It gives the drink a bright red color and a tart flavor. You can brew hibiscus tea using tea bags or loose leaves. Simply steep them in hot water, then cool the tea down.

Raspberry Hibiscus Latte

Elevate your beverage game with the Raspberry Hibiscus Latte, a refreshing drink bursting with flavor and health benefits! This delightful recipe combines tangy raspberries and aromatic hibiscus tea for a vibrant experience. Whether you're a fan of hot or iced lattes, this guide has you covered with easy steps and tips for customization. Ready to try something new? Click through to discover the full recipe and enjoy this tasty twist on your coffee routine!
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Ingredients
  

1 cup hibiscus tea (brewed and cooled)

1/2 cup fresh raspberries (plus extra for garnish)

1 tablespoon honey or agave syrup (adjust to taste)

1 cup milk of choice (dairy or non-dairy)

1/2 teaspoon vanilla extract

Ice cubes (optional)

Whipped cream (optional, for topping)

Mint leaves (for garnish)

Instructions
 

Prepare the Hibiscus Tea: Brew hibiscus tea according to package instructions. Allow it to cool to room temperature or chill it in the refrigerator for a faster option.

    Create Raspberry Mix: In a blender, combine the fresh raspberries and honey or agave syrup. Blend until smooth. If desired, strain the mixture through a fine mesh sieve to remove seeds for a smoother texture.

      Froth the Milk: In a saucepan, heat the milk over medium heat, but do not bring it to a boil. Once warm, use a frother or whisk to froth the milk until nice and creamy. If you prefer an iced version, skip this step.

        Combine: In a glass, layer the raspberry mixture first. Then, gently pour in the hibiscus tea. If making a hot latte, follow with the frothed milk. For an iced version, add ice cubes before pouring the milk.

          Add Vanilla: Drizzle in the vanilla extract and give the drink a gentle stir to combine the flavors.

            Garnish: Top with whipped cream if desired and garnish with a few whole raspberries and mint leaves for a pop of color.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1