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In the world of culinary delights, few things compare to the satisfaction of crafting your own sauces at home. Homemade sauces offer an unparalleled depth of flavor that store-bought varieties often lack. They allow you to control the ingredients, adjust flavors to your liking, and create something unique that reflects your personal taste. The Rich and Creamy Basil-Pesto Ravioli Sauce is a prime example of how a homemade sauce can transform an ordinary plate of pasta into a gourmet experience.

Ravioli Sauce

Elevate your pasta dishes with the Rich and Creamy Basil-Pesto Ravioli Sauce! This delightful sauce combines fresh basil, garlic, rich pine nuts, and creamy textures to take your ravioli to the next level. Discover the step-by-step guide to crafting this homemade gem that impresses at dinner parties or cozy weeknight meals. Ready to transform your pasta? Click through to explore these delicious recipes and make your dining experience unforgettable!
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Ingredients
  

1 cup fresh basil leaves

1/4 cup pine nuts

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1/2 cup olive oil

1 cup heavy cream

Salt and pepper to taste

1 tablespoon lemon juice

Optional: 1/4 teaspoon red pepper flakes for a bit of heat

Instructions
 

Make the Pesto: In a food processor, combine the basil leaves, pine nuts, grated Parmesan, and minced garlic. Pulse until finely chopped.

    Add Olive Oil: While the processor is running, slowly drizzle in the olive oil until smooth, scraping down the sides as necessary. Adjust consistency with more oil if needed. Season with salt and pepper to taste.

      Cook the Sauce: In a medium saucepan over low heat, add the prepared pesto. Slowly pour in the heavy cream while stirring to combine. Allow the sauce to heat gently; do not let it boil.

        Finish the Sauce: Once warmed through, stir in the lemon juice and optional red pepper flakes for an added kick. Taste and adjust seasoning.

          Serve: Toss the creamy basil-pesto sauce with freshly cooked ravioli and serve immediately.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4