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Red velvet marble cupcakes are a fun twist on the classic red velvet cake. They mix rich red velvet and delicious cream cheese in one bite. You get a taste of both flavors in every cupcake. This makes them a unique cupcake flavor that stands out at any gathering.

Red Velvet Marble Cupcakes

Indulge in the world of delightful baking with Red Velvet Marble Cupcakes! These unique treats beautifully combine the rich flavor of red velvet with creamy cream cheese swirls, creating a stunning visual and delicious experience. Our easy-to-follow recipe guides you step-by-step to impress your friends and family. Perfect for any occasion, don’t miss out on these delightful cupcakes! Click to explore the recipe and get baking today!
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Ingredients
  

1 ½ cups all-purpose flour

1 cup granulated sugar

1/2 teaspoon baking soda

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsweetened cocoa powder

1/2 cup vegetable oil

1 cup buttermilk, room temperature

2 large eggs

2 tablespoons red food coloring

1 teaspoon vanilla extract

1 teaspoon white vinegar

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1/2 teaspoon vanilla extract (for cream cheese filling)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line a standard cupcake pan with paper liners.

    Mix Dry Ingredients: In a large bowl, sift together the flour, sugar, baking soda, baking powder, salt, and cocoa powder until well combined.

      Mix Wet Ingredients: In another bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until smooth.

        Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; a few lumps are fine.

          Prepare Cream Cheese Filling: In a separate bowl, beat the softened cream cheese, powdered sugar, and the extra vanilla extract until smooth and fluffy.

            Fill Cupcake Liners: Using a cookie scoop, fill each cupcake liner about one-third full with the red velvet batter. Drop a teaspoon of the cream cheese mixture in the center, and then cover with more red velvet batter until the liner is about two-thirds full.

              Swirl the Batter: Use a skewer or toothpick to gently swirl the batter and cream cheese filling together for a marbled effect.

                Bake: Place in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

                  Cool: Remove cupcakes from the pan and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

                    Frost (Optional): Once cooled, you can frost the cupcakes with a simple cream cheese frosting or enjoy them plain!

                      Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12

                        - Presentation Tips: Arrange the cupcakes on a decorative platter and top each with a small dollop of whipped cream or cream cheese frosting. You can sprinkle some cocoa powder or red sprinkles on top for an added pop!