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To make Red Velvet Oreo Truffles, you need a few key items: - 1 package of red velvet cake mix - 1/2 cup butter, melted - 1/2 cup cream cheese, softened - 1 cup crushed Oreo cookies (plus extra for rolling) - 1 teaspoon vanilla extract - 1 1/2 cups white chocolate chips - 1 tablespoon coconut oil These ingredients work together to create a rich and tasty treat. If you need to change something, here are some ideas: - Swap the red velvet cake mix with chocolate cake mix for a different flavor. - Use margarine instead of butter if you want a dairy-free option. - For a vegan version, replace cream cheese with a nut-based cheese. - You can use any other cookie like chocolate wafers instead of Oreos. These changes can help you enjoy these truffles no matter your needs. To make the process easy, gather these tools: - Large mixing bowl - Microwave-safe bowl - Parchment paper - Baking sheet - Spoon or cookie scoop - Plastic wrap Having the right tools makes cooking smooth and fun! {{ingredient_image_1}} To start, grab a large bowl. Combine one package of red velvet cake mix and half a cup of melted butter. Stir well until you blend everything. Next, add half a cup of softened cream cheese, one cup of crushed Oreo cookies, and one teaspoon of vanilla extract. Mix until it forms a thick dough. This step brings together rich flavors. The cream cheese adds creaminess, while the Oreos give a nice crunch. Once your mixture is ready, cover the bowl with plastic wrap. Place it in the fridge for about 30 minutes. This helps firm up the mixture. After chilling, scoop out tablespoon-sized portions. Roll each portion into balls with your hands. Place the truffles on a parchment-lined baking sheet. This part is fun and easy! Once shaped, return the truffles to the fridge for another 20 minutes. This makes sure they hold their shape better when you dip them in chocolate. While waiting, it's time to melt the white chocolate. In a microwave-safe bowl, add one and a half cups of white chocolate chips and one tablespoon of coconut oil. Heat in the microwave, stirring every 30 seconds until smooth. This step is key for a nice, even coating. Once melted, dip each truffle in the white chocolate. Let any excess drip off before rolling them in extra crushed Oreo cookies. This adds a tasty, crunchy layer. Place the dipped truffles back on the parchment-lined sheet. Finally, refrigerate them for about 10 to 15 minutes. This will set the chocolate coating perfectly. To get the right mix for your truffles, focus on blending. Mix the red velvet cake mix and melted butter well. The dough should feel thick but not dry. When you add cream cheese, it helps make the truffles creamy. If the dough is too soft, chill it for a bit longer. This helps it firm up nicely. Make your truffles stand out! Use a fancy platter to show them off. Dust the top with extra crushed Oreos for a fun look. Add some edible glitter to make them sparkle. You can even place them in cute cupcake liners. This adds a nice touch when serving at parties. Watch out for a few common errors. First, don’t skip the chilling steps. Chilling the dough helps you shape nice balls. Second, be careful when melting chocolate. Stir every 30 seconds and don’t rush it. Lastly, avoid over-dipping the truffles in chocolate. Too much chocolate can hide the red velvet flavor. Stick with a light coat for the best taste. Pro Tips Chill Thoroughly: Make sure to chill the truffle mixture for at least 30 minutes. This will help the truffles hold their shape when rolling and dipping. Use Quality Chocolate: Opt for high-quality white chocolate for melting. It will give your truffles a smooth and glossy finish. Experiment with Flavors: Add a dash of almond extract or peppermint extract to the mixture for a unique twist on the classic flavor. Storage Tips: Store the finished truffles in an airtight container in the refrigerator. They can last up to a week, but they're best enjoyed fresh! {{image_2}} You can switch up the coating for your truffles. Instead of white chocolate, try dark chocolate or milk chocolate. Each type gives a unique taste. You can also roll the truffles in crushed nuts, sprinkles, or even shredded coconut. These coatings add crunch and color. Try using colored chocolate melts for fun looks. You can match the colors to a party theme! Want to mix things up? Add different flavors to your truffles. Instead of just vanilla, use almond or mint extract for a twist. You can also fold in mini chocolate chips or butterscotch chips into the dough. For a fruity spin, add some raspberry or strawberry puree. Each flavor brings a new experience to the truffles. You can make these truffles vegan and gluten-free. Use a gluten-free cake mix instead of regular cake mix. Swap the butter for coconut oil or vegan butter. For cream cheese, try a vegan cream cheese alternative. Choose dairy-free chocolate chips for coating. These swaps keep the truffles tasty and fun for everyone! To keep your Red Velvet Oreo Truffles fresh, store them in an airtight container. Place a sheet of parchment paper between layers if you stack them. This way, they won't stick together. Keep the container in the fridge to maintain their creamy texture. Avoid leaving them at room temperature for long. The heat can ruin their shape and taste. When stored properly, these truffles last about one week in the fridge. After a week, they may lose some flavor and texture. If they look or smell off, it's best to discard them. Always check for freshness before enjoying your treats. You can freeze Red Velvet Oreo Truffles for up to three months. First, place them on a baking sheet and freeze until firm. This stops them from sticking together. Once frozen, transfer them to a freezer-safe bag. Be sure to remove as much air as possible. When you want to enjoy them, thaw the truffles in the fridge overnight. This keeps them tasty and safe to eat. Yes, you can use homemade red velvet cake. Just crumble it into small pieces. Mix it with butter, cream cheese, and Oreos as directed in the recipe. This will give your truffles a fresh taste. Homemade cake can add a special touch to your treats. If you need a cream cheese substitute, use Greek yogurt or mascarpone cheese. Greek yogurt will add a tangy flavor and keep the truffles moist. Mascarpone will give a rich and creamy texture. Both options work well and keep your truffles delicious. To melt white chocolate, use a microwave-safe bowl. Heat the chocolate in short bursts of 30 seconds. Stir the chocolate after each burst. This helps it melt evenly and prevents burning. You can also use a double boiler if you prefer a stovetop method. Just stir gently until smooth. Red Velvet Oreo Truffles are fun and easy to make. You learned about the key ingredients and helpful tools needed for preparation. We explored step-by-step instructions for mixing, chilling, and coating your truffles. Tips on texture and serving ideas will help you impress. You can create fun variations and store them safely to enjoy later. With these insights, you'll make delicious treats that everyone will love. Now, it's time to get in the kitchen and create your own sweet memories!

Red Velvet Oreo Truffles

Delicious red velvet truffles coated in white chocolate and crushed Oreos.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 package red velvet cake mix
  • 0.5 cup butter, melted
  • 0.5 cup cream cheese, softened
  • 1 cup crushed Oreo cookies (plus extra for rolling)
  • 1 teaspoon vanilla extract
  • 1.5 cups white chocolate chips
  • 1 tablespoon coconut oil

Instructions
 

  • In a large bowl, combine the red velvet cake mix and melted butter. Stir until fully blended.
  • Add the softened cream cheese, crushed Oreo cookies, and vanilla extract to the mixture. Mix until it forms a thick dough.
  • Cover the bowl with plastic wrap and refrigerate for about 30 minutes to firm up the mixture.
  • Once chilled, scoop out tablespoon-sized portions and roll them into balls. Place the truffles on a parchment-lined baking sheet.
  • Return the truffles to the refrigerator for another 20 minutes to set.
  • Meanwhile, melt the white chocolate chips and coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
  • Dip each truffle in the melted white chocolate, allowing the excess to drip off.
  • Roll the dipped truffles in extra crushed Oreo cookies for a crunchy coating.
  • Place the finished truffles back on the parchment-lined baking sheet.
  • Refrigerate for about 10-15 minutes to set the chocolate coating.

Notes

Arrange the truffles on a decorative platter, dust with extra crushed Oreos, and add edible glitter for a festive touch!
Keyword dessert, Oreo, red velvet, truffles