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To make the best restaurant style smashed potatoes, you need quality ingredients. Start with Yukon gold potatoes. They are creamy and have a great flavor. You want about two pounds for this recipe. These potatoes are perfect for smashing.

Restaurant Style Smashed Potatoes

Elevate your dining experience with restaurant-style smashed potatoes that are simple and bursting with flavor! Discover how to select the perfect Yukon gold potatoes, achieve a crispy texture, and enhance your dish with butter, garlic, and herbs. Whether you're planning a family dinner or a special occasion, these mashed potato tips will impress your guests. Click now to explore the full recipe and start smashing your way to deliciousness!
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Ingredients
  

2 lbs Yukon gold potatoes, washed and scrubbed

4 tablespoons unsalted butter, melted

1/2 cup heavy cream

3 cloves garlic, minced

1 teaspoon rosemary, fresh and finely chopped

1 teaspoon thyme, fresh and finely chopped

Salt to taste

Black pepper to taste

1/2 cup grated Parmesan cheese

3 tablespoons chopped fresh chives for garnish

Instructions
 

Boil the Potatoes: Place the Yukon gold potatoes in a large pot and cover them with cold water. Add a generous pinch of salt and bring to a boil over high heat. Reduce to a simmer and cook until the potatoes are fork-tender, about 15-20 minutes.

    Drain and Steam: Once cooked, drain the potatoes and return them to the pot for about 5 minutes to steam off excess moisture.

      Make the Cream Mixture: In a small saucepan, combine the melted butter, heavy cream, minced garlic, chopped rosemary, and thyme over low heat, stirring until the garlic softens (about 2-3 minutes). Do not let it boil.

        Mash the Potatoes: Transfer the drained potatoes to a large mixing bowl. Use a potato masher to partially smash the potatoes, leaving some lumps for texture.

          Mix in Flavors: Pour the creamy garlic mixture over the smashed potatoes. Add salt, black pepper, and grated Parmesan cheese. Stir gently until well combined, being careful not to over-mix.

            Preheat the Oven: Preheat your oven to 425°F (220°C).

              Prepare for Baking: Transfer the smashed potato mixture into a lightly greased baking dish. Using the back of a spoon, create small wells or indentations on the surface to catch the oil and crisp up while baking.

                Drizzle and Bake: Drizzle a little olive oil over the smashed potatoes for added crispiness. Bake in the preheated oven for about 20-25 minutes until golden brown and crispy on the edges.

                  Garnish and Serve: Once baked, remove from the oven and let cool for a minute. Garnish generously with chopped fresh chives before serving.

                    Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4-6

                      - Presentation Tips: Serve the smashed potatoes on a large platter, drizzled with a little extra melted butter and sprinkled with additional herbs for a rustic yet elegant finish.