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To make a roasted garlic grilled cheese, follow these simple steps. Start with the right ingredients. You need one head of garlic, four slices of artisanal bread, and four slices of sharp cheddar cheese. Softened unsalted butter, olive oil, and fresh parsley also add great flavor. Don't forget salt and pepper to taste.

Roasted Garlic Grilled Cheese

Elevate your comfort food with this irresistible Roasted Garlic Grilled Cheese that combines gooey cheese and sweet roasted garlic for a cozy delight. Discover step-by-step instructions on how to make the perfect grilled cheese, tips for choosing the best cheeses, and ideas for delicious sides. Don’t miss out on creating this flavorful dish that everyone will love! Click to explore the recipes and get inspired today!
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Ingredients
  

1 head of garlic

4 slices of artisanal bread (sourdough or ciabatta)

4 slices of sharp cheddar cheese

2 tablespoons unsalted butter, softened

1 tablespoon olive oil

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves, drizzle with olive oil, and wrap it in aluminum foil. Place it in the oven for about 30-35 minutes or until the cloves are golden and tender. Once cool, squeeze the garlic from the skins into a bowl and mash it with a fork.

    Prepare the Bread: Spread a thin layer of softened butter on one side of each slice of bread.

      Assemble the Sandwich: On the unbuttered side of two slices of bread, spread a generous amount of the mashed roasted garlic. Top with a slice of cheddar cheese. If desired, sprinkle a pinch of salt, pepper, and fresh chopped parsley over the cheese for extra flavor. Place the other two slices of bread on top, buttered-side up.

        Grill the Sandwich: Heat a skillet over medium heat. Once hot, place the sandwiches in the skillet and cook until golden brown, about 3-4 minutes. Carefully flip the sandwiches using a spatula, pressing down lightly to ensure an even crisp, and cook for another 3-4 minutes until the cheese is melted and the bread is golden and crispy.

          Serve: Remove the grilled cheese from the skillet and let it rest for a minute before slicing. Cut each sandwich diagonally for a stylish presentation.

            Prep Time, Total Time, Servings: 10 mins | 50 mins | 2 servings

              - Presentation Tips: Serve the grilled cheese with a small bowl of tomato soup for dipping, and garnish the plate with fresh parsley for a pop of color.