Roasted Parmesan Potatoes and Broccoli

$- 4 medium Yukon Gold potatoes, diced - 2 cups fresh broccoli florets - 1/2 cup grated Parmesan cheese - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried Italian herbs - Salt and pepper to taste - Fresh parsley for garnish (optional) The right ingredients make all the difference. I love using Yukon Gold potatoes for their creamy texture. You need fresh broccoli florets to add color and crunch. Grated Parmesan cheese gives a rich flavor that pairs perfectly with the potatoes. Olive oil helps the veggies roast nicely, while garlic adds a lovely aroma and taste. Dried Italian herbs bring a blend of herbs that brighten up the dish. Don't forget salt and pepper to enhance all those flavors! Each serving has about: - Calories: 250 - Fats: 10g - Carbohydrates: 35g - Protein: 7g This dish is hearty yet healthy. It offers a nice balance of carbs and protein, making it a perfect side or main course. - Baking sheet - Mixing bowl - Oven Having the right tools is key. A baking sheet allows for even cooking, while a mixing bowl helps combine all the ingredients. Preheating your oven ensures that your potatoes and broccoli roast perfectly. For the full recipe, check out the detailed steps in the next section! - Preheat your oven to 425°F (220°C). This helps the potatoes cook evenly. - Prepare the vegetables by washing and dicing the Yukon Gold potatoes. Cut them into bite-sized pieces. Rinse the fresh broccoli florets and set them aside. - In a large mixing bowl, toss the diced potatoes and broccoli florets with olive oil. Add minced garlic, Italian herbs, salt, and pepper. Make sure everything is well coated. - Spread the mixture onto a baking sheet in a single layer. This allows for even roasting. - Roast in the preheated oven for 20 minutes. After that, sprinkle the grated Parmesan cheese over the potatoes and broccoli. Return the baking sheet to the oven and roast for another 10-15 minutes. The potatoes should be golden brown and crispy, while the broccoli becomes tender and slightly charred. - Serve this dish warm for the best taste. Pair it with grilled chicken or fish for a complete meal. It also works well as a side with pasta dishes. To make perfect roasted potatoes and broccoli, follow a few simple tips. First, cut the potatoes and broccoli into similar sizes. This helps them cook evenly. Second, taste the mix before roasting. Add more salt, pepper, or herbs if needed. Many people make the mistake of overcrowding the baking sheet. This can lead to steaming instead of roasting. Always spread the veggies out in a single layer. Another key tip is to preheat your oven. If you skip this step, your dish may cook unevenly. Want to take your dish to the next level? Try adding extra herbs or spices. Rosemary or paprika can add a nice kick. You can also swap the Parmesan cheese for other options. Feta or cheddar can change the flavor profile and make it unique. Remember, you can find the full recipe above for more details. {{image_2}} You can switch up the veggies for fun. Try adding diced carrots or bell peppers. These options add color and taste. You can roast them the same way as potatoes and broccoli. Just cut them into similar sizes for even cooking. Feel free to mix and match based on what you have. This keeps meals fresh and exciting. If you want to change the flavor, try different cheeses. Feta gives a tangy taste. Cheddar offers a rich, creamy flavor. You can sprinkle these on top just like Parmesan. Each cheese will add its own twist to the dish. Experiment with what you enjoy the most. For a plant-based option, skip the cheese. Instead, use nutritional yeast for a cheesy flavor. It’s a great substitute packed with nutrients. Toss the vegetables with olive oil and spices as usual. This way, you keep the dish tasty and vegan-friendly. Enjoy the same roasted goodness without dairy! To keep your roasted Parmesan potatoes and broccoli fresh, store leftovers in an airtight container. Place them in the fridge. They will stay good for about three days. If you want to save them longer, freeze them. Use a freezer-safe bag or container. Make sure to remove as much air as possible. This helps prevent freezer burn. To enjoy your leftovers, reheat them in the oven. Preheat the oven to 350°F (175°C). Spread the potatoes and broccoli on a baking sheet. Heat for about 10-15 minutes or until warm. This method keeps the texture nice and crispy. You can also use a microwave, but be careful. It may make them a bit soft. In the fridge, roasted Parmesan potatoes and broccoli stay fresh for three days. If frozen, they can last up to three months. Just remember to label your containers with the date. This way, you know when to use them. For best taste, try to eat them sooner rather than later. Enjoy every bite! To make this dish, follow these simple steps: 1. Preheat your oven to 425°F (220°C). 2. In a large bowl, mix the diced potatoes and broccoli florets. 3. Drizzle olive oil over the veggies. Add minced garlic, Italian herbs, salt, and pepper. Toss to coat. 4. Spread the mixture on a baking sheet in a single layer. 5. Roast in the oven for 20 minutes. 6. After 20 minutes, sprinkle grated Parmesan cheese over the top. 7. Roast for another 10-15 minutes until golden and crispy. 8. Let cool for a few minutes and add parsley if you want. You can find the Full Recipe to follow along. Yes, you can use frozen broccoli. It saves time and works well in this dish. However, fresh broccoli gives a better texture and taste. Frozen broccoli may become softer when cooked. If you use frozen, reduce the roasting time slightly. This will help keep some crunch. Always remember to thaw and drain frozen broccoli before adding it to the dish. To achieve that desired crispiness, try these tips: - Cut potatoes into smaller pieces; this helps them cook faster and get crispier. - Ensure you spread the veggies out evenly on the baking sheet. Overcrowding can lead to steaming. - Use a high-quality olive oil for better flavor and crisp. - For extra crunch, broil the dish for the last few minutes. Just watch it closely to avoid burning. These steps will make your Roasted Parmesan Potatoes and Broccoli even more delightful! This blog post outlined a simple and tasty recipe for roasted Parmesan potatoes and broccoli. You learned about the key ingredients, nutritional info, and necessary equipment. I shared step-by-step instructions to help you prepare and cook the dish perfectly. Tips and variations help you customize flavors. Lastly, proper storage methods ensure your leftovers last longer. Enjoy experimenting with this recipe to suit your taste and share it with others. Cooking should be fun and easy, so get started and savor this delicious meal!$

Roasted Parmesan Potatoes and Broccoli

Discover the deliciousness of roasted Parmesan potatoes and broccoli with this easy recipe! Perfectly seasoned with garlic and Italian herbs, these crispy, cheesy veggies make a delightful side dish for any meal. Simply toss your ingredients, roast to perfection, and enjoy a healthy treat everyone will love. Click through to explore the recipe and make this scrumptious dish a favorite at your table!

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Ingredients

4 medium Yukon Gold potatoes, diced into bite-sized pieces

2 cups fresh broccoli florets

1/2 cup grated Parmesan cheese

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions

Preheat your oven to 425°F (220°C).

In a large mixing bowl, combine the diced potatoes and broccoli florets.

Drizzle the olive oil over the vegetables and add the minced garlic, Italian herbs, salt, and pepper. Toss until everything is evenly coated with the oil and seasonings.

Spread the potato and broccoli mixture onto a baking sheet in a single layer.

Roast in the preheated oven for 20 minutes.

After 20 minutes, remove the baking sheet and sprinkle the grated Parmesan cheese evenly over the potatoes and broccoli.

Return the baking sheet to the oven and roast for an additional 10-15 minutes, or until the potatoes are golden brown and crispy, and the broccoli is tender and slightly charred.

Once done, remove from the oven and let cool for a couple of minutes.

While still warm, garnish with freshly chopped parsley if desired before serving.

Prep Time, Total Time, Servings: 10 min | 35 min | 4 servings