![- 1 can (15 oz) chickpeas, drained and rinsed - 1 large roasted red pepper (jarred or homemade) - 3 tablespoons tahini - 2 tablespoons lemon juice - 2 cloves garlic, minced Roasted red pepper hummus is simple and fun to make. The main ingredients give it a rich flavor. Chickpeas form the base. They add creaminess and protein. Roasted red pepper brings sweetness and color. Tahini adds a nutty taste. Lemon juice gives it a fresh, zesty kick. Garlic rounds out the flavor with a nice bite. - 2 tablespoons olive oil - 1 teaspoon ground cumin - Salt to taste - Fresh parsley (for garnish) - Paprika (for garnish) Garnishes can elevate your hummus. A drizzle of olive oil makes it shiny and rich. Paprika adds color and a slight spice. Fresh parsley adds a pop of green and freshness. These are small touches that make a big difference. - Food processor - Measuring spoons and cups - Serving bowl You will need a few tools to prepare this dish. A food processor blends the ingredients smoothly. Measuring spoons and cups help ensure accurate amounts. A serving bowl presents your hummus beautifully. Use these tools to create a tasty and inviting dish. For the full recipe, check out the detailed instructions I provided. It will guide you step by step. Enjoy your cooking! - Drain and rinse chickpeas. - Prepare roasted red pepper. First, start by draining and rinsing one can of chickpeas. This step helps remove excess salt and makes the hummus smoother. Next, you need a roasted red pepper. You can use one from a jar or roast your own. If you choose to roast your own, simply place the pepper over a flame until the skin is charred. Once cooled, peel off the skin and remove the seeds. - Combine all ingredients in the food processor. - Adjust consistency with water. Now, place the drained chickpeas in a food processor. Add the roasted red pepper, three tablespoons of tahini, two tablespoons of lemon juice, two minced garlic cloves, two tablespoons of olive oil, and one teaspoon of ground cumin. Blend the mixture until it is smooth. If the hummus is too thick, add water one tablespoon at a time until you get the right consistency. - Taste and season as needed. - Transfer to serving bowl and garnish. After blending, taste your hummus. Adjust the flavor by adding more salt or lemon juice if you like. Once you’re happy with the taste, transfer the hummus to a serving bowl. For a lovely finish, drizzle a little olive oil on top. Then, sprinkle some paprika and fresh parsley for garnish. This will make your roasted red pepper hummus look as good as it tastes! To make your hummus creamy, start with the right chickpeas. Use canned chickpeas for ease. Blend them well with tahini and olive oil. This creates a smooth base. If your hummus feels thick, add water. Do this slowly, one tablespoon at a time. Blend after each addition. Aim for a consistency that is light yet spreadable. Boost the taste of your hummus by trying different spices. Ground cumin adds warmth, while smoked paprika gives a nice twist. You can also add a pinch of cayenne for heat. Don’t hesitate to get creative! Try adding roasted garlic or a splash of balsamic vinegar. These unique ingredients can take your hummus to a new level. Serve your roasted red pepper hummus with crunchy veggies. Carrots, cucumbers, and bell peppers work great. Pita chips or warm pita bread are also perfect. For a fun twist, use it as a spread on sandwiches. You can even create a hummus platter with assorted dips. This turns any meal into a festive occasion. For more detailed instructions, check out the Full Recipe. {{image_2}} You can change the taste of your roasted red pepper hummus easily. One fun option is spicy roasted red pepper hummus. To make this, add a pinch of cayenne pepper or some diced jalapeños. This will give your hummus a nice kick! Another idea is herb-infused hummus. Simply mix in fresh herbs like basil or cilantro. This adds a fresh taste that brightens the dish. If you have dietary needs, don’t worry! You can make nut-free hummus by skipping tahini. Use sunflower seed butter instead. This keeps it creamy and tasty. For those watching salt intake, try low-sodium chickpeas. Rinse canned chickpeas well to lower sodium levels. You can also use low-sodium garlic powder for flavor without the salt. You can swap ingredients for a new twist. Instead of chickpeas, try white beans or black beans. Each bean offers a unique texture and flavor. If you don’t have tahini, use plain yogurt. This keeps the hummus smooth and adds a tangy taste. For the full recipe, visit the [Full Recipe]. Store your homemade roasted red pepper hummus in an airtight container. This keeps it fresh and tasty. Place it in the fridge right after making it. It will stay good for about a week. If you want to keep hummus longer, freezing is a great option. Scoop it into a freezer-safe container and seal it tightly. Leave some space at the top to allow for expansion as it freezes. Homemade hummus lasts about 5 to 7 days in the fridge. If frozen, it can last up to three months. Always check for signs of spoilage. If you see mold or an off smell, it's time to toss it. A change in texture can also mean it’s no longer safe to eat. When you're ready to use frozen hummus, move it to the fridge for a slow thaw. This takes about 8 hours. For faster thawing, you can warm it in the microwave for short intervals. After thawing, it may look a bit separated. Simply re-blend it in the food processor until smooth. This keeps your hummus creamy and delicious, just like the Full Recipe describes. To make hummus from scratch, you need a few basic steps and ingredients. First, gather your ingredients: - 1 can (15 oz) chickpeas, drained and rinsed - 1 large roasted red pepper (jarred or homemade) - 3 tablespoons tahini - 2 tablespoons lemon juice - 2 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon ground cumin - Salt to taste - Water (as needed for consistency) Start by adding the chickpeas, roasted red pepper, tahini, lemon juice, garlic, olive oil, cumin, and salt into a food processor. Blend until smooth. If it’s too thick, add water a little at a time until you get the right texture. Taste and adjust the salt and lemon juice as needed. Yes, you can use canned chickpeas. Canned chickpeas save time and work well in hummus. They are already cooked, so you can skip the soaking and boiling steps. Just drain and rinse them to remove excess sodium and additives. This makes it easy to whip up hummus fast. The best way to serve red pepper hummus is with an array of fresh veggies, pita chips, or warm pita bread. Arrange them around the hummus for a colorful display. You can also serve it with crackers or spread it on sandwiches. Drizzle a bit of olive oil on top and sprinkle some paprika and parsley for a nice touch. For detailed instructions, check out the Full Recipe of Fiery Roasted Red Pepper Hummus. Roasted red pepper hummus is simple to make and full of flavor. We covered the main ingredients, tools, and step-by-step instructions to help you succeed. With tips for perfect texture and creative variations, you can enjoy this dish in many ways. Remember to store your hummus properly for the best freshness. Try it with your favorite snacks or dishes for a tasty boost. Enjoy your hummus journey!](https://pagosarecipes.com/wp-content/uploads/2025/07/9323560d-cbf3-4eb8-ac17-6a4908a13d60-250x250.webp)
Roasted Red Pepper Hummus
Elevate your snack game with this easy Fiery Roasted Red Pepper Hummus recipe! Ready in just 10 minutes, this flavorful dip combines chickpeas, roasted red pepper, and tahini for a creamy texture that's perfect for sharing. Serve it with fresh veggies or pita chips for a colorful platter. Click through to uncover the delicious steps and make this crowd-pleaser that’ll spice up any gathering!