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In recent years, gourmet burgers have surged in popularity, captivating the taste buds of food enthusiasts across the nation. These upscale versions of the classic American staple have transformed the humble burger into a culinary masterpiece, allowing chefs and home cooks alike to experiment with a variety of flavors, textures, and ingredients. Among the plethora of gourmet options, the Rodeo Burger stands out as a delicious and hearty choice, perfect for outdoor dining and gatherings. With its unique combination of spicy, creamy, and crispy elements, this burger takes the classic barbecue experience to a whole new level.

Rodeo Burger

Discover the ultimate Rodeo Burger that transforms outdoor dining into a flavor-packed adventure! Featuring a juicy beef patty, creamy pepper jack cheese, crispy onion rings, and a zesty chipotle mayo, this burger is sure to impress at your next cookout. Get ready to elevate your grilling game with simple techniques and fresh ingredients. Click through to explore detailed recipes and tips for crafting the perfect Rodeo Burger to share with family and friends!
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Ingredients
  

1 lb ground beef (80/20 blend)

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

4 slices of pepper jack cheese

4 whole wheat burger buns

1 cup crispy onion rings

1/2 cup BBQ sauce

1/4 cup mayonnaise

1 tablespoon chipotle in adobo, minced

Fresh lettuce leaves

Fresh tomato slices

Instructions
 

In a mixing bowl, combine the ground beef with smoked paprika, garlic powder, onion powder, black pepper, and salt. Mix gently until combined but do not overwork the meat.

    Divide the meat mixture into 4 equal portions and shape them into burger patties, making a slight indentation in the center of each. This helps them cook evenly.

      Preheat a grill or skillet over medium-high heat. Once hot, cook the burger patties for about 4-5 minutes on one side.

        Flip the patties and place a slice of pepper jack cheese on top of each one. Cook for another 4-5 minutes until the cheese melts and the burgers reach desired doneness (preferably medium).

          While the burgers are cooking, prepare the chipotle mayo by mixing mayonnaise with minced chipotle in adobo in a small bowl.

            Toast the whole wheat burger buns on the grill or in a toaster until golden brown.

              Assemble the burgers: Start with the bottom bun, spread a generous amount of chipotle mayo, add a piece of lettuce, place the cheese-topped burger patty, drizzle some BBQ sauce, add crispy onion rings, and top with tomato slices. Finish with the top burger bun.

                Repeat the assembly for the remaining burgers.

                  - Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the burgers on wooden boards with extra onion rings on the side and a small bowl of BBQ sauce for dipping. Garnish with fresh herbs for added color.