Go Back
- 1 pound ground beef - 1/4 cup breadcrumbs - 1/4 cup finely chopped onion - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder

Salisbury Steak Recipe

Indulge in a delicious Salisbury steak recipe with rich mushroom gravy that's both comforting and easy to prepare. This dish features juicy patties made from simple ingredients like ground beef and breadcrumbs, topped with a savory mushroom gravy. Perfect for family dinners, it pairs well with mashed potatoes or egg noodles. Discover step-by-step instructions and tips for a meal that delights. Click to explore the full recipe and enjoy a delightful dinner experience!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground beef

1/4 cup breadcrumbs

1/4 cup finely chopped onion

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon dried thyme

Salt and pepper to taste

1 tablespoon olive oil

2 cups mushrooms, sliced

1 cup beef broth

2 tablespoons all-purpose flour

Fresh parsley, chopped for garnish

Instructions
 

Prepare the Steak Mixture: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, Worcestershire sauce, garlic powder, thyme, salt, and pepper. Mix until just combined, being careful not to overwork the meat.

    Shape the Patties: Divide the mixture into 4 equal portions and shape each into an oval patty, about 1 inch thick.

      Cook the Patties: Heat the olive oil in a large skillet over medium heat. Add the patties to the skillet and cook for about 4-5 minutes on each side until they are browned and cooked through. Remove the patties from the skillet and set aside.

        Make the Mushroom Gravy: In the same skillet, add the sliced mushrooms and sauté for about 5 minutes until they are golden and softened. Sprinkle the flour over the mushrooms and stir to coat for about 1 minute.

          Add Broth: Gradually stir in the beef broth, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer and cook for about 3-4 minutes until the gravy thickens.

            Combine Patties with Gravy: Return the cooked patties to the skillet, spooning the mushroom gravy over them. Let it simmer together for another 2-3 minutes to meld the flavors.

              Serve: Taste and adjust seasoning with salt and pepper if needed.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the Salisbury steaks over a bed of creamy mashed potatoes or egg noodles, drizzled with mushroom gravy. Garnish with a sprinkle of fresh parsley for a touch of color.