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To make this dish, you need fresh salmon, shrimp, broccoli, and corn. First, let’s talk about salmon. Choose fillets that are bright pink and smell like the ocean. The flesh should be firm and moist. This ensures you get the best taste and texture.

Salmon, Shrimp, Cheesy Broccoli with Corn

Elevate your dinner game with this delightful Salmon, Shrimp, Cheesy Broccoli with Corn recipe! Packed with flavor and nutrition, this dish is perfect for family gatherings or a cozy night in. Discover how to select fresh ingredients and follow simple steps to create a meal that will impress everyone. Dive into the full recipe for tips on cooking, customizing, and serving! Click to explore this delicious recipe and treat yourself to a healthy feast.
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Ingredients
  

2 salmon fillets (6 oz each)

8 large shrimp, peeled and deveined

2 cups broccoli florets

1 cup corn kernels (fresh or frozen)

1 cup shredded cheddar cheese

½ cup cream cheese, softened

½ cup milk

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

Fresh parsley for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    In a medium pot, bring salted water to a boil. Add the broccoli florets and cook for 3 minutes until bright green and tender-crisp. Drain and set aside.

      In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

        Add the shrimp to the skillet and season with paprika, salt, and pepper. Cook for 2-3 minutes until the shrimp turn pink. Remove from heat.

          In a mixing bowl, combine the cooked broccoli, corn, cream cheese, and half of the cheddar cheese. Mix until everything is well combined.

            In a separate bowl, season the salmon fillets with salt, pepper, and a sprinkle of paprika.

              In a baking dish, spread an even layer of the cheesy broccoli and corn mixture. Place the salmon fillets on top, then spoon the sautéed shrimp over the salmon.

                Pour the milk evenly over the entire dish, then top with the remaining cheddar cheese.

                  Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

                    Garnish with chopped fresh parsley before serving.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 2