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- 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 large egg - 2 cups apples, peeled and diced - 1 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/2 cup brown sugar - 1/2 cup heavy cream - 1 teaspoon vanilla extract - Sea salt, for sprinkling In these salted caramel apple pie bars, each ingredient plays a key role. The flour gives the bars structure. Sugar adds sweetness, while baking powder helps them rise. Salt balances the flavors. The butter makes the crust rich and tender. An egg binds everything together, ensuring a nice texture. Apples bring freshness and flavor, especially when paired with cinnamon and nutmeg. Brown sugar adds depth and caramel notes. Heavy cream contributes creaminess to the filling. Vanilla extract boosts flavor, making each bite delightful. Finally, a sprinkle of sea salt enhances the caramel taste. - Additional spices (e.g., cardamom, ginger) - Nuts (e.g., walnuts, pecans) - Caramel sauce for drizzling If you want to customize your bars, think about adding spices like cardamom or ginger. These will bring warmth and extra flavor. Nuts can add a nice crunch. Walnuts or pecans work great. Drizzling caramel sauce on top of your bars makes them even more special. It adds a sweet touch and enhances that salted caramel flavor. - Preheat oven to 350°F (175°C). - Grease and line a 9x9-inch baking pan with parchment paper. - In a large bowl, mix 2 cups of flour, 1/2 cup of sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. - Cut in 1/2 cup of softened butter with a pastry cutter or your fingers until it looks like coarse crumbs. - Add 1 large egg and mix until well combined. - Press about two-thirds of this mixture into the bottom of the baking pan. - For the filling, mix 2 cups of peeled and diced apples with 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/2 cup of brown sugar. - Spread the apple mixture evenly over the crust in the pan. - In a small saucepan, combine 1/2 cup of heavy cream and 1 teaspoon of vanilla extract with half of the reserved crumb mixture. - Cook over low heat for about 3-5 minutes, stirring constantly until slightly thickened. - Drizzle the cream mixture over the apples and top with the remaining crumb mixture. - Bake for 30-35 minutes, or until the top is golden brown and the apple filling bubbles. - Once baked, let the bars cool in the pan for 10 minutes. - Sprinkle sea salt on top to enhance the flavor. - Remove the bars by lifting the parchment paper and cut them into squares. To get the right crust for your Salted Caramel Apple Pie Bars, focus on texture. Start with cold butter. Cut it into the flour until you see coarse crumbs. This helps keep the crust flaky. When you mix in the egg, don’t overdo it. Just combine until it holds together. To prevent a soggy crust, bake it slightly before adding the filling. This gives it time to set. You can also sprinkle a bit of flour on the crust before adding the apples. This helps soak up any juices. The best apples for baking are tart varieties. Look for Granny Smith or Honeycrisp. They hold up well and add nice flavor. When peeling and dicing apples, use a sharp peeler for speed. Cut the apples into small, even pieces. This ensures they cook evenly in the oven. Making homemade caramel sauce is simple. Melt sugar in a pan over medium heat. Stir it gently until it turns amber. Then, add butter and cream for richness. For the salted touch, sprinkle sea salt evenly over the bars after baking. This brings out the sweet and tart flavors in the dish. Just a little salt goes a long way! {{image_2}} You can change the flavor of your salted caramel apple pie bars easily. Here are two tasty ideas: - Caramel Pecan Apple Pie Bars: Add chopped pecans to the apple filling. The nuts add a nice crunch. Drizzle extra caramel on top for a rich taste. - Spiced Pear and Apple Pie Bars: Swap some apples for pears. Pears add a juicy sweetness. You can also try adding ginger for extra warmth. Need to make these bars fit your diet? Here are some easy swaps: - Gluten-free crust options: Use a gluten-free flour blend instead of all-purpose flour. This keeps the texture light and fluffy. - Vegan substitutions: Replace the butter with coconut oil. Use flax eggs instead of large eggs. This makes the bars vegan-friendly and still delicious. Serving your salted caramel apple pie bars can be fun! Here are some ideas: - Pairing with ice cream or whipped cream: Serve warm bars with a scoop of vanilla ice cream. The cold cream melts slightly and creates a tasty contrast. - Fun serving ideas for gatherings: Cut the bars into small squares. Arrange them on a colorful plate for a party. Guests will love the look and taste! To keep your salted caramel apple pie bars fresh, store them in an airtight container. Layer parchment paper between the bars to prevent sticking. This method keeps the bars soft and tasty. You can place them in the fridge for up to five days. Freezing these bars is easy and keeps them delicious. First, let the bars cool completely. Then, cut them into squares and wrap each piece in plastic wrap. Place the wrapped bars in a freezer bag or container. They can stay fresh in the freezer for up to three months. To thaw, simply leave them in the fridge overnight. In the fridge, these bars last about five days. If you freeze them, they can stay good for three months. After that, the flavor and texture might change. Enjoy them fresh for the best taste! Yes, you can make these bars ahead. Prepare them a day before serving. Just cool them completely, then store them in an airtight container. Keep them in the fridge to stay fresh. When ready to serve, you can reheat them slightly in the oven. This will bring back some warmth and flavor. Absolutely! You can swap apples with other fruits. Pears work great and add a nice texture. Cherries or berries can also create a fun twist. Just make sure to adjust the sugar based on the fruit's sweetness. This keeps your bars balanced and tasty. Serve these bars warm or at room temperature. A scoop of vanilla ice cream pairs perfectly. You can also drizzle some extra caramel on top for added sweetness. For a fun touch, add whipped cream and a sprinkle of cinnamon. This will impress your guests! To reduce sweetness, cut back on sugar in the crust. You can use less brown sugar in the apples too. Another tip is to use tart apples like Granny Smith. They add a nice flavor without extra sweetness. This will balance the taste nicely. These Salted Caramel Apple Pie Bars combine simple ingredients for a delightful treat. You first preheat your oven and prepare the crust. Then, layer apples with cream and bake to perfection. Remember to choose the best apples and enhance flavor with caramel. Feel free to customize your bars and enjoy them fresh or stored. These tips and variations will guide you in making memorable desserts. Now, it's your turn to delight in these sweet treats!

Salted Caramel Apple Pie Bars

Indulge in these delightful Salted Caramel Apple Pie Bars, the perfect treat for any occasion! With a buttery crust, spiced apple filling, and a creamy drizzle, these bars are an irresistible combination of flavors. Follow our straightforward recipe for a guaranteed crowd-pleaser. Don't wait, click through to discover how to create these heavenly bars that will have everyone asking for seconds!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 large egg

2 cups apples, peeled and diced

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 cup brown sugar

1/2 cup heavy cream

1 teaspoon vanilla extract

Sea salt, for sprinkling

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan and line it with parchment paper, leaving some overhang for easy removal later.

    In a large bowl, combine the flour, granulated sugar, baking powder, and salt.

      Cut in the softened butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

        Mix in the egg until well combined, then press about two-thirds of the mixture into the bottom of the prepared baking pan to form the crust. Reserve the remaining one-third for the topping.

          In a separate bowl, mix the diced apples with cinnamon, nutmeg, and brown sugar until evenly coated. Spread the apple mixture over the crust in the baking pan.

            In a small saucepan, combine the heavy cream, vanilla extract, and half of the reserved crumb mixture. Cook over low heat, stirring constantly, until slightly thickened, about 3-5 minutes.

              Drizzle the cream mixture over the apples, then sprinkle the remaining crumb mixture evenly on top.

                Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the apple filling is bubbling.

                  Once out of the oven, allow the bars to cool in the pan for 10 minutes before removing by lifting the parchment paper.

                    While the bars cool, sprinkle sea salt over the top to enhance the flavor.

                      Cut into squares or bars once completely cooled, and drizzle with extra caramel sauce if desired.

                        Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 bars