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To make Salted Caramel Kentucky Butter Cake, gather these ingredients: - 2 cups all-purpose flour - 1 ½ cups granulated sugar - 1/2 cup unsalted butter, softened - 1 cup buttermilk - 3 large eggs - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup caramel sauce (store-bought or homemade) - 1/2 teaspoon sea salt (for garnish) Each ingredient plays a big role in this cake. - All-purpose flour gives the cake structure. It helps it rise and hold its shape. - Granulated sugar adds sweetness and helps with browning. - Unsalted butter brings moisture and flavor. It also helps the cake stay tender. - Buttermilk adds a slight tang. This makes the cake soft and fluffy. - Eggs bind the ingredients together, adding richness and color. - Baking powder and baking soda are leavening agents. They help the cake rise well. - Caramel sauce is the star ingredient. It adds sweetness and a rich flavor. You can make this cake work for different diets. - Gluten-free: Use a gluten-free flour blend instead of all-purpose flour. - Dairy-free: Swap buttermilk with almond milk mixed with a splash of vinegar. Use vegan butter for the cake. - Sugar-free: Use sugar substitutes like erythritol or monk fruit sweetener. Adjust the amount based on the brand. Feel free to explore these options to fit your needs while still enjoying a delightful dessert! For the full recipe, check out the detailed steps provided above. Start by gathering all your ingredients. You will need: - 2 cups all-purpose flour - 1 ½ cups granulated sugar - 1/2 cup unsalted butter, softened - 1 cup buttermilk - 3 large eggs - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup caramel sauce - 1/2 teaspoon sea salt Now, preheat your oven to 350°F (175°C). Grease and flour your bundt pan or a 9x13 inch baking dish well. This step is very important to help the cake come out easily. In a large bowl, cream the softened butter and granulated sugar. Mix them until light and fluffy, about 3-5 minutes. Next, add the eggs one by one. Make sure to mix well after each egg. Then, add the vanilla extract and buttermilk. Stir until everything is combined. In another bowl, combine your dry ingredients. Whisk the flour, baking powder, baking soda, and salt together well. Gradually add this dry mix to your wet ingredients. Stir gently until just combined. Be careful not to overmix. Now, pour half of the batter into your prepared pan. Drizzle half of the caramel sauce over the batter. Then, add the rest of the batter, and finish by drizzling the remaining caramel sauce on top. Bake in your preheated oven for 40-50 minutes. Check if it’s done by inserting a toothpick. It should come out clean. When your cake is done, take it out and let it cool in the pan for about 15 minutes. This helps it set. After that, transfer it to a wire rack to cool completely. Once it’s cool, drizzle any leftover caramel sauce on top. Finish with a sprinkle of sea salt. This adds a nice touch to each slice. For a beautiful presentation, serve the cake on a lovely stand. You can drizzle extra caramel on the plates for a special look. Enjoy your Salted Caramel Kentucky Butter Cake! You can find the Full Recipe above for more details. To make the best Salted Caramel Kentucky Butter Cake, start with room temperature ingredients. This helps everything mix well. Use a soft, unsalted butter for a rich flavor. When mixing, cream the butter and sugar until fluffy. This adds air for a light cake. Don’t overmix when combining wet and dry ingredients. Mix until just combined for the best texture. One common mistake is not measuring flour correctly. Too much flour makes the cake dense. Always spoon flour into the measuring cup and level it off. Another mistake is skipping the cooling step. If you cut the cake while it's hot, it can fall apart. Let it cool in the pan for 15 minutes. Then, cool it fully on a wire rack. To enhance flavor, try adding a pinch of cinnamon to the batter. This adds warmth without overpowering the caramel. You can also use homemade caramel sauce for a richer taste. For texture, add chopped nuts like pecans or walnuts. They add a nice crunch that pairs well with the soft cake. Drizzle extra caramel sauce and a sprinkle of sea salt on top for a stunning finish. For the full recipe, check out the details above. {{image_2}} You can make this cake nut-free by simply avoiding any nut ingredients. For gluten-free options, use a gluten-free flour blend. This will give you a soft and tasty cake without wheat. Just make sure your other ingredients are also gluten-free. To change flavors, consider adding cocoa powder for a chocolate version. Use 1/2 cup of cocoa powder and reduce the flour by the same amount. For a vanilla twist, try using vanilla bean paste instead of extract. This adds a lovely depth to the flavor. Serve this cake with whipped cream or vanilla ice cream for a nice treat. You can also pair it with fresh fruit like berries. If you want a fun touch, drizzle extra caramel sauce over each slice. For the full recipe, check out the steps we discussed earlier. After you enjoy your Salted Caramel Kentucky Butter Cake, store leftovers in an airtight container. Keep it at room temperature for up to three days. If you live in a humid area, it’s best to refrigerate the cake to maintain freshness. Just remember to let it sit at room temperature before serving. This helps restore its soft texture. You can freeze this cake for later. First, let it cool completely. Then, wrap it tightly in plastic wrap. After that, place it in a freezer-safe bag or container. It can stay in the freezer for up to three months. When you're ready to enjoy it, just thaw it in the fridge overnight. This method keeps the cake moist and tasty. To reheat your cake, slice a piece and place it on a microwave-safe plate. Heat it for about 15-20 seconds. This warms the cake without drying it out. If you want a warm slice with a little drizzle of caramel sauce, pop it in the microwave for a few extra seconds. Enjoy your delightful treat! For the full recipe, check out the complete guide. Yes, you can use regular milk. Buttermilk adds a special tang. If you don’t have buttermilk, make a quick substitute. Mix one cup of regular milk with one tablespoon of vinegar or lemon juice. Let it sit for five to ten minutes. This will make your cake tender and moist. Making homemade caramel sauce is easy. You need sugar, butter, and cream. Start by heating one cup of sugar in a pan over medium heat. Stir it until it melts and turns golden brown. Next, add half a cup of butter and mix well. Finally, remove it from heat and slowly stir in half a cup of heavy cream. Let it cool before using it in your cake or drizzling on top. A bundt pan works great for this cake. It helps with even baking and gives a nice shape. You can also use a 9x13 inch baking dish. Just make sure to grease and flour the pan well. This will help the cake slide out easily after baking. For the best results, avoid glass pans, as they can cook unevenly. For the full recipe, check out the details above. This post walked you through each step of making a delicious cake. You learned about key ingredients, preparation tips, and how to enhance flavors. We also covered dietary substitutions and variations to fit your needs. Remember the best practices and avoid common mistakes for a perfect bake. Store your leftovers wisely and enjoy them later. With these insights, you can feel confident in your cake-making skills. Baking is a fun journey, and now you have the tools to impress everyone with your creations.

Salted Caramel Kentucky Butter Cake

Indulge in the irresistible flavors of Salted Caramel Kentucky Butter Cake! This easy recipe combines fluffy cake with a delicious caramel swirl that's topped with a sprinkle of sea salt for the perfect sweet and salty balance. Whether you're baking for a special occasion or just for dessert, this cake will impress everyone. Click to explore the full recipe and elevate your baking game today!
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Ingredients
  

2 cups all-purpose flour

1 ½ cups granulated sugar

1/2 cup unsalted butter, softened

1 cup buttermilk

3 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup caramel sauce (store-bought or homemade)

1/2 teaspoon sea salt (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or a 9x13 inch baking dish.

    Prepare the Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes.

      Mix the Wet Ingredients: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and buttermilk until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

            Add Caramel Swirl: Pour half of the batter into the prepared pan. Drizzle half of the caramel sauce over the batter, followed by the remaining batter, and then drizzle the rest of the caramel sauce on top.

              Bake the Cake: Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the cake comes out clean.

                Cool and Serve: Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

                  Finish with Salt: Once the cake is cool, drizzle any remaining caramel sauce over the top and sprinkle with sea salt for the finishing touch.

                    Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 12

                      - Presentation Tips: Slice the cake and serve on a beautiful cake stand. Drizzle additional caramel sauce on the plates for a decorative touch, and garnish each slice with a sprinkle of sea salt for an elegant finish.