Sausage, Egg, and Cheese Breakfast Roll-Ups 🥐

Start your mornings right with delicious Sausage, Egg, and Cheese Breakfast Roll-Ups! These quick and easy bites are perfect for busy days or lazy weekends. Packed with protein and customizable with your favorite fillings, they take just 25 minutes to prepare and cook. Discover the simple ingredients, step-by-step instructions, and creative variations to make breakfast fun. Click through to explore the full recipe and make your mornings delightful!

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Ingredients

4 large eggs

4 breakfast sausage links, cooked and crumbled

1 cup shredded cheddar cheese

4 large tortillas (flour or whole wheat)

1/2 cup milk

1/4 teaspoon black pepper

1/4 teaspoon salt

1 tablespoon olive oil

Fresh chives, chopped (for garnish)

Instructions

In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Heat olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring often, until the eggs are just set but still moist. Remove from heat.

In a separate bowl, combine the crumbled sausage with the cooked eggs, mixing in half the shredded cheese.

Lay a tortilla flat on a clean surface. Spoon about 1/4 of the egg and sausage mixture onto the center of the tortilla, followed by a sprinkle of the remaining cheese.

Carefully roll up the tortilla from the bottom, tucking in the sides as you go, to create a tight roll. Repeat with remaining tortillas.

Place the roll-ups seam side down in the skillet and cook on medium heat for 2-3 minutes on each side, until the tortillas are golden brown and crisp.

Remove the roll-ups from the skillet and let them cool slightly before slicing in half.

Prep Time: 10 mins | Total Time: 25 mins | Servings: 4

- Presentation Tips: Serve the roll-ups warm on a plate with a sprinkle of fresh chives on top, and accompany with a side of salsa or avocado for dipping.