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- 1 pound breakfast sausage, crumbled - 6 large eggs - 1 cup cream cheese, softened - 4 cups frozen hashbrowns, thawed

Sausage, Egg, and Cream Cheese Hashbrown Casserole

Looking for a comforting dish that's easy to whip up? Try my Sausage, Egg, and Cream Cheese Hashbrown Casserole Delight! This savory recipe combines crumbled sausage, creamy cheese, and crispy hashbrowns for a mouthwatering breakfast or brunch option. Perfect for family gatherings or meal prep, this casserole is sure to impress. Click through to discover the full recipe and step-by-step instructions to make your next meal unforgettable!
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Ingredients
  

1 pound breakfast sausage, crumbled

6 large eggs

1 cup cream cheese, softened

4 cups frozen hashbrowns, thawed

1 cup shredded cheddar cheese

1/2 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/4 cup green onions, sliced (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.

    In a large skillet over medium heat, cook the crumbled sausage until it is browned and fully cooked, about 7-8 minutes. Remove from heat and set aside.

      In a mixing bowl, beat together the eggs, cream cheese, and milk until smooth and well combined.

        In the greased baking dish, evenly spread the thawed hashbrowns as the base layer.

          Sprinkle the cooked sausage over the hashbrowns, followed by the garlic powder, onion powder, salt, and pepper.

            Pour the egg and cream cheese mixture over the sausage and hashbrowns, ensuring even coverage.

              Sprinkle the shredded cheddar cheese on top of the egg mixture.

                Bake in the preheated oven for 40-45 minutes, or until the casserole is set and the cheese is bubbly and golden brown.

                  Remove from the oven and let it cool for 5 minutes before slicing. Garnish with fresh green onions before serving.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8

                      - Presentation Tips: Serve slices of the casserole on individual plates with a side of fresh fruit or a simple salad for a complete breakfast or brunch experience.