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To make a great sausage soup, you need a few key ingredients. The star of the dish is, of course, the sausage. I like using Italian sausage because it brings a lot of flavor. You can choose mild or spicy based on your taste.

Sausage Soup

Warm up your winter nights with a delicious bowl of sausage soup! This comforting recipe is packed with flavor and super easy to prepare. Discover key ingredients like Italian sausage and fresh vegetables that create a hearty dish. Whether you use a slow cooker or whip it up on the stove, you’ll love the tasty variations to make it your own. Click through for the complete recipe and elevate your soup game today!
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Ingredients
  

1 pound Italian sausage (mild or spicy, based on preference), casings removed

1 medium onion, diced

3 cloves garlic, minced

3 medium carrots, sliced

2 stalks celery, chopped

1 bunch kale, stems removed and leaves chopped

4 cups low-sodium chicken broth

1 can (14.5 oz) diced tomatoes, undrained

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

1 cup small pasta (e.g., ditalini or orzo)

Grated Parmesan cheese (for serving)

Instructions
 

In a large pot, heat the olive oil over medium heat.

    Add the Italian sausage to the pot and cook until browned, breaking it apart with a spoon as it cooks, about 5-7 minutes.

      Remove the cooked sausage from the pot and set aside, leaving the drippings.

        In the same pot, add the diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.

          Stir in the minced garlic and cook for an additional minute until fragrant.

            Return the sausage to the pot, and add the diced tomatoes (with juices), chicken broth, dried thyme, and smoked paprika. Bring to a simmer.

              Add the small pasta and cook for about 8-10 minutes, or until the pasta is al dente.

                Stir in the chopped kale and cook for an additional 5 minutes, until wilted and tender.

                  Season the soup with salt and pepper to taste.

                    Remove from heat and let it sit for a couple of minutes before serving.

                      Prep Time, Total Time, Servings: 15 mins | 35 mins | 6 servings

                        - Presentation Tips: Serve the soup in deep bowls, garnished with a sprinkle of grated Parmesan cheese and a drizzle of olive oil. Add a slice of crusty bread on the side for a complete meal.